Custom Wedding Cakes
Frequently Asked Questions
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When should I order my cake?
At least one month in advance is best. You can order closer to your event, but
your choices may be limited.
What size cake do I need to order?
You will need to know how many people you plan to serve and build from there.
Each cake in this book carries with it the estimated average number of people
served. Adjustments can be made in many instances to accommodate your needs.
What if I want to change something on the cake?
Alterations can be made to accommodate the style and colors of your event. You
can work with our floral manager to have your choice of flowers used as
decorations. Your choice of color can be incorporated, as well. In many
instances, cake flavors can be custom-ordered. Please check with our bakery
assistant on availability.
Can you match the color of my dress or flowers?
Yes, just bring in a color sample so we can get as close as possible to the
chosen shade.
Will the cake be hard to transport and set up?
Remember to set each boxed layer on a flat surface and keep it at a temperature
that is comfortable for you. The cake does not have to be refrigerated, but do
not allow it to become too warm. The pieces go together easily and the
procedure will be fully explained to you before you leave with the cake.
How does the fountain work?
The fountain is operated by electricity so plan to have an electrical outlet
near your cake table. It is recommended that you use distilled water in the
fountain. Tinting the water in the fountain may stain your table and the
fountain.
What is included in the listed price of the cake?
In many cases, everything that you see in the photograph is included in the
posted price of the cake. The few exceptions include fresh and silk flowers,
gum paste flowers and cake tops. Our bakery assistant will be able to guide
you.
When do I pay for the cake?
We request a $50 deposit when the cake is ordered and payment in full at least
a week before the cake is ready to be picked up.
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