Bacon Cheeseburgers
Bacon Cheeseburgers
Serves 4
1 lb ground beef
1 tsp grill seasoning blend
4 slices American cheese
4 slices cooked bacon
4 hamburger buns
Potato Packets
Serves 4
4 russet potatoes
1/2 cup water
1 Tbs vegetable oil
Make 4 burgers from 1 pound of ground beef, seasoning with grill blend as desired. Cook to your preferences. When flipping the burger, add a slice of cheese and 1 slice of cooked bacon. Serve on a bun.
To prepare potatoes, tear 4 sheets of aluminum foil about 10 inches square. Cube one potato and place in the center of one piece of foil. Add 2 Tbs water and a dash of vegetable oil, seal tightly and put on the grill while the burgers cook. Repeat with remaining potatoes and foil.
Serve this with some creamy chocolate pudding for dessert.
Published 05/20/09
