Black Eyed Peas
Many types of beans are slow-cooking. If you buy them in their dried form, they need several hours (even overnight) of soaking time.
Not so with black-eyed peas! They cook much faster, so there's no need to pre-soak them. You can pour them, straight from the bag, and use in many recipes. Black-eyed peas are also available frozen and canned, so there are many options!
Published 12/14/09
