Butter-Rosemary Broccoli
Serves: 4
Prep Time: 10 minutes Cook Time: 5 minutes
Ingredients:
2 Tbs butter
2 garlic cloves, minced
1 Tbs dried rosemary
1 (10 oz) pkg Food Club Frozen Chopped Broccoli, cooked
Directions:
In a saucepan combine butter, minced garlic and rosemary; stir until butter is melted. Pour butter sauce over cooked broccoli and serve.
Nutritional Information: Calories per Serving: 76, Fat: 6 g (4 g Saturated Fat), Cholesterol: 15 mg, Sodium: 49 mg, Carbohydrates: 15 g, Fiber: 3 g, Protein: 2 g.
© 2011, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.
Published 05/04/11
