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Cinco de mayo—May 5—is such a fun holiday for children, because one of the main focuses is eating! If your child enjoys fixing foods that really grab attention, then this is a perfect one to try. And depending on your child's age and skill level, you can help them produce a fabulously delicious and colorful finished product.
If your child is very young, you might be wise to pre-cut the various ingredients, place them in individual bowls, and let your child do the layering. Older, more-skilled children can use a plastic knife to slice most of the ingredients safely.
Layer the ingredients in the order given, and then stand back and wait for the oohs, aha andoles!
Simple Taco Dip
Ingredients: 16 oz light sour cream 1 1/4 oz packet taco seasoning . 2 cups shredded cheese (shredded) 2 diced tomatoes 1 cup shredded lettuce 1/2 cup sliced pickled jalapeño peppers 1/2 cup diced onions 1/2 cup sliced black olives cut up vegetables 8 oz tortilla chips
Directions: Combine sour cream and taco seasoning together; put on the bottom of a platter. Layer cheese, tomatoes, lettuce, jalapeños, onion & black olives on top of the sour cream layer.
Refrigerate for hour and serve this with tortilla chips and raw veggies.
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