Chicken Pasta Salad
Ingredients:
3 cups uncooked pasta—a sturdy variety, such as bow ties or penne
1 (16 oz) bag frozen Fiesta corn (with bell peppers)
1 small onion, chopped
1 carrot, sliced thin
2 cups diced cooked chicken
1 cup bottled Italian Salad Dressing
Directions:
Cook pasta in a large pot of boiling water. In the last 2 minutes of cooking, add the frozen corn. Drain all in a colander. Rinse and remove to a large bowl. Add the chopped onion and carrot as well as the diced chicken. Mix lightly. Pour in salad dressing, mix again and serve.
Published 07/15/09
