Do a Dip!
Who doesn’t enjoy chips and dip once in a while?
It’s a great snack for parties, potlucks or just around the house. Plus, they are so easy to make.
Most dips have a sour cream base to start with. You can add dry packaged mixes, cheese or chopped veggies and create your own favorite.
For a healthier alternative, try light or fat-free sour cream for guilt-free dipping!
Food Club offers a variety of great sour creams perfect for dipping. Here’s one of our favorite recipes.
Bacon Ranch Dip
Makes 3 cups (24 servings)
Ingredients:
2 cups Food Club light Ranch salad dressing
1 cup Food Club light sour cream
1/3 cup grated parmesan cheese
1/2 cup real bacon bits
Directions:
Mix all ingredients. Cover and chill several hours. Serve with chips, crackers or raw vegetables.
Nutritional Information:
Calories Per Serving: 88, Fat: 5 g (2 g Saturated Fat), Cholesterol: 15 mg, Sodium: 325 mg, Carbohydrates: 6 g, Fiber: 0 g
© 2009, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.
Published 02/20/09
