Herb Seasoned Rolls
Serves: 3
Prep Time: 20 minutes Cook Time: 25-30 minutes
Ingredients:
1 pkg. Food Club frozen cloverleaf rolls
2 Tbs finely chopped green onions
1 tsp ground basil
1 tsp ground rosemary
3 garlic cloves, minced
1/2 cup Parmesan cheese
1/4 cup butter, melted
Directions:
Allow dinner rolls to defrost. Pre-heat oven to 350°F. Spray an 8x8-in baking sheet with cooking spray. In a medium bowl, combine green onions, thyme, rosemary, minced garlic, and cheese. Slice dinner rolls in half and place a heaping 1/2 teaspoon of herb mixture into roll; place the roll in baking dish. Line rolls up where they are right next to each other. If there is any remaining cheese/ herb mixture, sprinkle herb mixture on top of rolls. Pour melted butter on to rolls. Bake bread for 15- 20 minutes or follow package directions.
Nutritional Information: Calories per Serving: 279, Fat: 17 g (8 g Saturated Fat), Cholesterol: 39 mg, Sodium: 369 mg, Carbohydrates: 29 g, Fiber: 1 g, Protein: 6 g.
© 2010, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.
Published 11/10/10
