Holiday Leftovers?
Everyone is still hanging on to the last little bit of Christmas ham wondering what to do with it.
Mix up this great ham and pasta salad and share it with your co-workers, neighbors or just have it for lunch.
It’s an easy way to use up that delicious ham from Christmas.
Ham and Pasta Salad
Prep time: 15 minutes
Serves 8
Ingredients:
12 oz package corkscrew rainbow-colored pasta
16 oz bag frozen broccoli, cauliflower and carrots
1/4 cup sliced black olives
2 tomatoes, chopped
1 cup Colby cheese cubes
1 cup cooked ham cubes
1 cup reduced-fat Italian salad dressing
Directions:
Cook pasta according to package directions. Drain and place in a large serving bowl. Add all remaining ingredients and toss to combine. Serve immediately or chill till later.
Nutritional Information:
Calories Per Serving: 141, Fat:4 g (1 g Saturated Fat), Cholesterol: 8 mg, Sodium: 515 mg, Carbohydrates: 3 g, Fiber:0 g.
© 2009, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.
Published 01/02/09
