Ice Cream Bar Cake
Serves: 18
Prep time: 15 minutes plus chilling
Ingredients:
1 (12 ct) box Food Club Ice Cream Sandwiches
1 (12 oz) carton fat-free Food Club frozen whipped topping
2 of your favorite candy bars
1/4 cup caramel syrup
Directions:
In a 13-in x 9-in. dish, line the bottom of dish with ice cream sandwiches. Spread whipped topping over sandwiched. Crush your candy bar and sprinkle over whipped topping. Drizzle caramel syrup over ice cream pie. Freeze pie for 30 minutes.
Nutritional Information: Calories per Serving (without candy bar): 161, Fat: 6g (Saturated Fat 3g), Cholesterol: 16mg, Sodium: 125mg, Carbohydrates: 24g, Fiber: 0g, Protein: 20g.
Published 06/23/10
