Instant Cheesecake!
Cheesecake: yummm!
So rich and thick, so decadent….and it used to be a lot of work to make one. Now you can have a cheesecake ready in five minutes flat, thanks to ready-to-eat cheesecake in the dairy case!
It comes in both chocolate and plain flavors.
For a mini cheesecake, all you need per serving is a vanilla wafer cookie and a dollop of cheesecake. Presto! Drizzle with chocolate syrup, or add a berry on top and people will think you worked all day.
For a larger cheesecake, use a prepared graham cracker crust. Scoop in the ready-to-use filling, smooth the top, and chill. Garnish as you wish at serving time, and once again, you steal the show!
Cheesecake is a decadent favorite all year round, but around the holidays, it's especially welcome.
Pubished 12/26/08
