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If you're using the melted white chocolate to make your tree, don't prepare it in advance. It gets stiff pretty quickly, so prepare it right before creating your holiday masterpieces.
Holiday Trees A Brookshire's Best Recipe
Prep time: 5 minutes each
Ingredients: 2 (4 oz) tubes green decorator frosting, or 16 ounces (8 squares) white chocolate bark coating, chopped and melted 12 pointed ice-cream cones Toppings: green and white sparkling sugars, holiday sprinkles, candy-coated chocolate pieces, gumdrops
Directions: Spread each cone with decorator frosting or white chocolate coating, and immediately sprinkle with sparkling sugar and other toppings. Press one gumdrop on the top of each cone for a star. Dry on a wire rack.
For presentation, pour white sparkling sugar in the bottom of a clear plastic cup. Add the tree, wrap in plastic and tie with a ribbon. Makes 12
Nutritional Information: Approximate Calories Per Serving: 150, Fat: 6 g (3 g Saturated Fat), Cholesterol: 4 mg, Sodium: 57 mg, Carbohydrates: 20 g, Fiber: 0g
© 2007, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.
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Christmas is special. We relax the rules about sweets and enjoy the fun of decorating and eating. Here's a way you can do both: make edible Christmas trees out of ice cream cones! Use the pointed-type cones, and decorate them with either green or white frosting, and add decorator sprinkles to make them nice and Christmasy. They harden in about a half hour.
