Make Your Own Easter Eggs!

Directions for Hard-Cooking Eggs.

Dairy

 

 

Make Your Own Easter Eggs!Place raw eggs in a single layer in a saucepan. Cover with cold water. Bring the water to boiling. Turn the heat off and let the eggs stand for 20 minutes. Quickly cool the eggs by rinsing them in cold water until they feel completely cool to the touch.

 

Eggs are now ready to decorate! Store eggs in the refrigerator if you want to decorate them later.

 

 

 

 

 

 

--Information courtesy of the University of Illinois

 

 
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