Mexican Blend Grilled Vegetables
Serves: 8
Prep Time: 20 minutes
Cook Time: 6 minutes
Ingredients:
1 red bell pepper, sliced
1 green bell pepper, sliced
1 purple onion, sliced
1 large tomato, chopped
2 jalapeno peppers, sliced
2 garlic cloves, minced
1/4 cup Food Club Extra Virgin Olive Oil
1 lime, juiced
2 tsp Food Club Tex-Mex Chipotle Seasoning
Directions:
In a large bowl toss together all ingredients. Make sure that all vegetables are coated in oil. Wrap vegetables in foil and place on grill. Grill vegetables for 5 to 6 minutes or until tender.
Nutritional Information:Calories per Serving: 81, Fat: 7 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 138 mg, Carbohydrates: 5 g, Fiber: 1 g, Protein: 1 g.
Published 06/23/11
