Peanut Butter Fudge
Serves: 25
Prep Time: 20 minutes, plus refrigeration
Cook Time: 20 minutes
Ingredients:
1 (13.8 oz) bag Tootsie Rolls
1 (14 oz) can fat free sweetened condensed milk
2 cups Food Club Crunchy Peanut Butter
1/2 cup Food Club Powdered Sugar
Directions:
Spray an 8x8-inch cake pan with cooking spray.
In a medium saucepan, over medium-low heat, add tootsie rolls and 2 tablespoons milk; stir until tootsie rolls are melted. Add remaining milk and peanut butter, stir until well combined. Add powdered sugar; mix well. Pour fudge into pan and refrigerate 1 to 2 hours, or until set. Cut into squares.
Nutritional Information: Calories per Serving: 238, Fat: 13 g (3 g Saturated Fat), Cholesterol: 5 mg, Sodium: 125 mg, Carbohydrates: 27 g, Fiber: 2 g, Protein: 6 g
© 2011, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.
Published 09/21/11
