Salsa Mac N Cheese
VELVEETA® Salsa Mac 'N Cheese
(source: Kraft)
Preparation Time: 10 minutes
Cook Time: 25 minutes
Servings: 6
Ingredients:
1 lb ground beef or 1 pkg (16 oz) frozen Louis Rich Ground Turkey, thawed
1 jar (16 oz) Taco Bell Home Originals Thick 'N Chunky Salsa
1-3/4 water
1 pkg (7 oz) elbow macaroni , uncooked
3/4 lb (12 oz) Velveeta Pasteurized Prepared Cheese Product , cut up
Directions:
Brown meat in large nonstick skillet; drain. Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover with tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted.
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