Black Eyed Peas and Rice
Ingredients:
1 Tbs olive oil
1/2 cup chopped onions
1 1/2 cups water
2 cups frozen black-eyed peas
1/4 cup diced tomatoes with green chilies, drained
1 tsp black pepper
1/4 tsp salt
1 1/2 cups cooked brown rice
Directions:
Heat oil in a 3-quart saucepan. Sautee onions about 5 minutes. Stir water, peas, tomatoes and pepper. Stir and bring to a boil. Cover and simmer 18 to 20 minutes.
Remove the black-eyed peas with a slotted spoon and ladle over rice.
Turn the heat to high and cook remaining liquid 3 minutes.
Pour sauce over peas and rice.
Published 12/14/09
