|
|
Check out the shrimp in our Seafood Cove. Pick out some big ones and take them home to fix for dinner; a shrimp boil is a fast and fun way to prepare a dinner for a crowd!
The following recipe, Baja Shrimp in Beer, has a tasty butter sauce for dipping. If you're watching your calories, skip the butter sauce and save 100 calories per serving (and 12 grams of fat, 200 milligrams of cholesterol, and 300 milligrams of sodium).
Either way, it's baja beautiful for summertime eating!
Baja Shrimp in Beer A Brookshire's Best Recipe
Butter sauce: 1/4 cup butter, melted 3 Tbs Mexican salsa
Shrimp: 2 lb fresh shrimp, in the shell 3 cups beer 1/2 tsp salt 1 tsp rosemary 1 tsp black pepper 1/2 tsp celery seed 2 tsp lemon juice 2 Tbsp fresh parsley, chopped 1/4 tsp Tabasco sauce (or to taste) Mix the butter and salsa together in a small bowl and set aside. Combine all of the ingredients (but not the butter sauce ingredients) in a large kettle. Mix well and bring to a boil. Once the kettle comes to a boil, reduce the heat to low and simmer 4 minutes, until shrimp are pink.
Drain the shrimp and serve on a large platter with the butter sauce.
Nutritional Information: Calories Per Serving: 377, Fat: 17 g (7 g Saturated Fat), Cholesterol: 319 mg, Sodium: 140 mg, Carbohydrates: 6 g, Fiber: 0 g
© 2007, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.
Published 06/22/07
|
|
Nothing says summertime like a cold beer. And when you add that beer to a shrimp boil, that’s a sure-fire recipe for a tasty dinner! 
