Start with an Angel Food Cake….
Are you looking for a quick-and-easy treat that looks special enough to serve to company? Then your search is over! Light-as-a-feather angel food cake is the base for a creamy, sweet, fruity taste sensation. Nobody needs to know how easy it is to make—and your secret's safe with us.
Make-Ahead Strawberry-Angel Food Shortcake
Serves 15
Prep time: 15 minutes
Ingredients:
1 Tasty Bakery angel food cake (sugar-free or regular), cut into 1-inch-thick slices
1/2 cup fat-free milk
1 pkg (4-serving size) instant sugar-free vanilla pudding mix
1 pint Goldenbrook Farms vanilla ice cream, softened
1 pkg (4-serving size) sugar-free strawberry gelatin
1 cup boiling water
2 pkgs (10 ounces each) frozen sweetened sliced strawberries
Sliced fresh strawberries, optional
Directions:
Arrange cake slices in a single layer in an ungreased 13-x-9-inch. dish. In a large mixing bowl, beat milk and pudding mix for 2 minutes or until thickened; beat in ice cream. Pour over cake. Chill.
Meanwhile, in a bowl, dissolve gelatin in boiling water; stir in frozen strawberries. Chill until partially set. Spoon over pudding mixture. Chill until firm. Garnish with fresh strawberries if desired.
**Note: frozen strawberries help set the gelatin, so do not substitute with fresh-sliced berries.
Nutritional Information:
Calories Per Serving:135 , Fat:2 g (1 g Saturated Fat), Cholesterol:9 mg, Sodium: 289mg, Carbohydrates: 27 g, Fiber:2 g
© 2008, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.
Published 06/02/08
