Those Vague Cooking Terms
Some recipes use additional instructions that require a specific amount of the ingredient.
For example, a recipe might request "1 cup brown sugar, firmly packed", or "2 heaping cups flour". What exactly do those terms mean?
Let Super 1 Foods take some of the mystery out of reading a recipe
Recipe phrasing is a little confusing, too. The order of the words can make a big difference as to how a recipe turns out! For instance, if the recipe calls for 1/4 cup melted butter, you would take a stick of butter, melt it, and then measure out 1/4 cup. But if the recipe says to use 1/4 cup butter, melted, you’d take 1/4 cup of firm butter, put it in the microwave, and melt it. It would likely end up being less than 1/4 cup when it’s melted, because liquids take up less space than solids.
Likewise, 1 cup of almonds, chopped is less than 1 cup of chopped almonds. Do you see why? In the first instance, you scoop up a cupful of whole almonds and then chop them, which will probably give you a bit more than 3/4 cup of chopped nuts. In the second example, if you scoop up a cupful of chopped almonds, it probably took 1 1/3 cups of whole nuts in the first place.
Are you getting a headache from the confusion? Well, take a break and relax. Why not fix a snack? Just don't use a printed recipe!
Published 10/03/08