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So give our Thanksgiving Salmon a try. The added poultry seasoning contains sage, thyme and pepper—so your house will even smell like Thanksgiving!
Thanksgiving Salmon Fillets A Brookshire's Best Recipe
Ingredients: 2 Tbs. olive oil 4 skinless salmon fillets 2 teaspoon poultry seasoning blend ½ teaspoon salt
Directions: Preheat broiler Spray a baking sheet with nonstick spray.
Rub the salmon fillets with the poultry seasoning and salt. Lay fish in the pan and broil, turning once, until firm, about 4 minutes on each side.
Serves 4.
Nutritional Information: Calories Per Serving: 375, Fat:22 g (3 g Saturated Fat), Cholesterol: 460 mg, Sodium:234 mg, Carbohydrates:0 g, Fiber:0 g
© 2007, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.
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Are you the type of person who likes to be different? Who likes to express your individuality? Who maybe isn't really fond of having turkey every Thanksgiving? If that describes you, then consider breaking out of the Thanksgiving turkey-and-dressing routine—with something that tops the charts for taste and healthiness. How about salmon? You'd be providing heart-healthy Omega-3 fatty acids to your family, which could—theoretically—help counter the damage done by all those sweets and side dishes.
