Vegetable "Sushi"
Serves 4
Prep time: 10 minutes
Ingredients:
2 wheat sandwich wraps or tortillas
2 Tbs low-fat cream cheese
4 baby carrots
2 cucumber wedges
Directions:
Cut sandwich wraps in half and spread with cream cheese. Place a couple rows of vegetable sticks near the cut end. Roll up tightly—just like sushi—and slice into 1-inch pieces.
Nutritional Information:
Calories Per Serving: 83, Fat: 2 g (0 g Saturated Fat), Cholesterol: 4 mg, Sodium:125 mg, Carbohydrates:13 g, Fiber: 0 g, Protein: 3 g.
© 2009, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.
Published 05/27/09
