Window-Pane Cookies
Serves:16
Prep Time: 20 minutes
Cook Time: 8-10 minutes
Ingredients:
1 (18 oz) pkg Food Club Break ‘N Bake sugar cookie dough
20 Starburst candies
Directions:
Preheat oven to 350°F. Place a piece of Food Club parchment paper on an inverted cookie sheet; flour parchment paper and rolling pin. Roll out cookie dough onto parchment paper. Cut a medium size star shape out of dough. Cut a small star out of the center of the medium star cookie dough. Place a Starburst candy in the center of the cookie. Remove any excess flour from parchment paper. Bake cookie for 8-10 minutes. Let cookies cool before removing from parchment paper.
Nutritional Information: Calories per Serving: 110, Fat: 4 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 95 mg, Carbohydrates: 18 g, Fiber: 0 g, Protein: 0 g.
© 2010, Brookshire Grocery Co. Nutrient counts are rounded to the nearest whole number. All dietary and lifestyle changes should be supervised by a physician.
Published 11/17/10
