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Pepper Jack and Bacon Poppers

Super 1 Foods | Posted Friday, July 12, 2013 at 06:27PM

Pepper Jack and Bacon PoppersServes: 12
Prep Time: 15 minutes
Cook Time: 15 minutes

8 oz pepper jack cheese
6 jalapeno peppers, seeded and halved
12 slices bacon

Preheat oven to 450° F. Cut cheese into 12 strips long enough to fit inside the jalapeno halves. Insert one piece of cheese into the halves. Wrap the jalapeno halves with the bacon slices; form/shape them with your hand and securing with a toothpick, if needed. Place on baking sheet. Bake 10 to 15 minutes; or until bacon is evenly brown and crisp.

Nutritional Information:

Calories per Serving: 111, Fat: 9 g (5 g Saturated Fat), Cholesterol: 27 mg, Sodium: 445 mg, Carbohydrates: 1 g, Fiber: 0 g, Protein: 7 g

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Posted in: Cooking, Gluten Free


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