Nectarine and Basil Salad
Preparation Time: 15 minutes
3 Tbs Brookshire’s Extra-Virgin Olive Oil
1/2 Tbs balsamic vinegar
3 ripe nectarines, thinly sliced
1/4 cup fresh basil, chiffonade
1 green onion, thinly sliced
1/4 tsp Food Club Salt
1/4 tsp Food Club Ground Black Pepper
In a small mixing bowl add oil and vinegar; mix well. Put nectarines in a large mixing bowl, add basil and green onions. Season with salt and pepper and add dressing. Toss well to combine and serve.
Calories per Serving: 139, Fat: 11 g (Saturated Fat 1 g), Cholesterol: 0 mg, Sodium: 148 mg, Carbohydrates: 12 g, Fiber: 2 g, Protein: 1 g.
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