Gluten Free: Spiced Almonds
Prep Time: 10 minutes
Cook Time: 8 minutes
1 Tbs Full Circle unsalted butter
2 cups skin-on raw almonds
1 tsp Food Club salt
1/4 tsp Food Club ground black pepper
2 Tbs Food Club Sugar
1/2 tsp Food Club ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground allspice
In a large nonstick skillet, over medium-high heat, heat butter until just simmering. Add almonds, salt, pepper, sugar, cinnamon, cloves and allspice. Toast almonds over medium-low heat for 8 minutes, or until fragrant and the color depends slightly, stirring often. Transfer almonds to a paper towel lined plate. Allow almond to cool before serving.
Calories Per Serving: 162, Fat: 13 g (2 g Saturated Fat), Cholesterol: 4 mg, Sodium: 301 mg, Carbohydrates: 9 g, Fiber: 3 g, Protein: 5 g
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