Spices (392)

McCormick Grill Mates Roasted Garlic & Herb Seasoning - 2.75 Ounce, $2.48

All it takes is flame, and McCormick Grill Mates Roasted Garlic & Herb Seasoning. This epic blend of spices includes onion, parsley, black pepper, coriander and roasted garlic. Shake or rub 2 teaspoons of seasoning per pound of meat or vegetables to deliver distinctive flavor and texture. Think outside the box and shake it over your favorite grilled pizza or charred tomatoes. There's no limit to what you can bring boast-worthy flavor to with America's #1 grilling seasoning.

McCormick Grill Mates Smokehouse Maple Seasoning - 3.5 Ounce, $2.48

Shake on our smoky, sweet blend of coarsely ground McCormick Smokehouse Maple Seasoning to liven up chicken, pork and seafood. Made with brown sugar, garlic, onion, maple syrup, orange peel and natural smoke flavor, this sweet and smoky seasoning brings robust flavor to the table. All it takes it just 1 tablespoon of our seasoning per 1 pound of meat to turn a simple meal into a mouthwatering event. From America’s #1 herb and spice brand. With No added MSG or artificial flavors -- it's flavor you can see, and feel great about!

McCormick Ground Cinnamon - 2.37 Ounce, $3.58

McCormick Ground Cinnamon is aged up to 15 years for rich flavor. One of the world’s oldest spices, cinnamon is also one of the most popular — and for good reason! It brings deep, warm sweetness to so many dishes … from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. Extra-popular around the holidays, cinnamon is a special touch in homemade cinnamon rolls or French toast for Christmas breakfast and brunch. Or sprinkle it on Thanksgiving pecan pie or apple pie. Not just for baking, cinnamon enhances savory dishes like chili, couscous, or butternut squash, and can bring a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon to coffee, or cocoa for spicy warmth the whole family will enjoy.

McCormick Ground Cloves - 0.9 Ounce, $5.98

Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. At McCormick® we hand-select the whole cloves before drying and grinding them. Our Ground Cloves bring an intense, warm flavor to spice cakes and cookies, as well as glazed ham. Ground cloves are an essential part of your spice collection, especially when baking for the holidays. Sweet and aromatic cloves add festive flavor to gingerbread cookies, pumpkin pie and mulled cider. Cloves’ intense spiciness also work well in baked beans, BBQ sauces, dry rubs and pot roast. In India where cloves are prized for their fragrance, they appear in chai tea, spice blends and rice dishes. The flavor of cloves can be strong and pungent, so a pinch is often all you need.

McCormick Ground Ginger - 0.7 Ounce, $3.98

Ginger is a rhizome, a knobby root-like bulb that grows underground. McCormick® hand-picks its ginger for sweet and zesty flavor- perfect for sweet desserts, savory dishes and especially holiday recipes. Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavor, it’s enjoyed all over the world. Holiday desserts like spice cakes, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, meatballs or carrots, or the syrup for poached fruit. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, chai tea and spice blends.

McCormick Ground Mustard - 1.75 Ounce, $4.48

No pantry should be without McCormick® Ground Mustard - it lends bright yellow color and warm, intense mustard flavor to any dish you stir it into. It adds a pungent kick to deviled eggs, ham glaze, burgers, sauces and marinades. Our mustard is always ground from #1 grade mustard seeds from the mustard plant, a member of the cabbage family. Its zesty flavor and sunny color are perfect for summertime favorites like coleslaw and pasta, egg or potato salad. Ground mustard is ideal for making prepared mustards or seasoning vinaigrettes, BBQ dry rubs, seafood boils, relishes, chutneys and pickling brines. It adds unique heat to meat dishes like ham, meatloaf and roast beef. Mac & cheese, cheese sauces and dips benefit from mustard’s tangy flavor.

McCormick Ground Thyme - 0.7 Ounce, $3.48

No spice rack should be without thyme, a versatile herb with a subtle mint flavor that blends well with other herbs & spices. Ground from carefully selected thyme plants, McCormick® Ground Thyme adds savory herb flavor to meatloaf, stews, chicken and stuffing. Popular around the world, thyme is a bright and aromatic member of the mint family with a distinctly warm flavor. Ground thyme disperses easily into your dishes, making it perfect for soups, sauces, gravies and marinades. Use to season roast meats or poultry, meatloaf, lamb or beef stew, and casseroles. Try tossing thyme with roasted vegetables like carrots, zucchini or potatoes. It is essential in Jamaican jerk seasoning and in Creole-Cajun blackened seasoning, jambalaya and gumbo.

McCormick Ground Turmeric - 0.95 Ounce, $3.18

The earthy flavor, citrusy aroma and vibrant color of turmeric make meals come alive. Add this versatile spice to roasted vegetables, eggs, chicken, fish and rice dishes. Turmeric is the ground rhizome of a plant in the ginger family. McCormick® hand-picks its turmeric for deep color and flavor. Turmeric works well with orange veggies, including sweet potato, butternut squash and carrot. It is best when paired with aromatic spices like cinnamon, black pepper & ginger. Add a pinch of each of these spices along with turmeric to warm non-dairy milk to make Golden Milk, for a feel-good-boost any time of day.

McCormick Ground White Pepper - 1 Ounce, $4.58

No kitchen should be without the delicate, earthy heat and mild floral aroma of ground white pepper. It’s the perfect alternative to black pepper for white or lighter-colored foods like mashed potatoes, cream soups and white sauces. McCormick® Ground White Pepper always starts with the whole berries of the Piper nigrum plant. The berries are picked when ripe and soaked in water to remove the outer husks. The remaining white peppercorn is then dried and ground. Its mild pepper flavor is ideal for seasoning chicken, seafood and pasta, as well as rubs and marinades. The subtle heat of white pepper is preferred in Asian cuisine, where it blends seamlessly with other seasonings in stir-fries, meats and soups.

McCormick Himalayan Pink Salt Grinder - 2.5 Ounce, $2.48

McCormick® Himalayan Pink Salt adds a burst of pink color and bold taste, making it a must-have seasoning for any dish. With a simple twist of the salt grinder, it releases crisp, clean flavor directly onto salads, eggs, seafood or chicken. Mined in the depths of the Himalayan mountains, our Himalayan Pink Salt gets its pink glow from trace minerals. It’s the perfect replacement for both table and kosher salt that will liven up any meal. Use on vegetables to enrich the flavors or to add the finishing touch to margaritas. You can even add to desserts like chocolate chip cookies for a salty, sweet taste the whole family will love. The convenient built-in grinder allows you to adjust to fine, coarse or medium salt to suit your taste or recipe.

McCormick Italian Mushroom Spaghetti Sauce Seasoning Mix - 1.5 Ounce, $2.28

Spaghetti night made easy with an unforgettable tomato sauce made with a combination of mushrooms, garlic, basil and blue cheese. With McCormick Italian Mushroom Spaghetti Sauce Seasoning Mix, a pasta sauce with the authentic Italian flavor you crave is ready in 15 minutes. Our convenient sauce mix is crafted with McCormick herbs & spices and contains no artificial flavors or added MSG*, so you can it feel good about serving it to your family. All you need is a 6-ounce can of tomato paste. Add ground beef or turkey if you prefer a hearty meat sauce. Simmer for 10 minutes and it’s ready to toss with spaghetti or your favorite pasta. (Prep Tip: Start the water for the pasta before you do anything else!) *Except those naturally occurring glutamates.

McCormick Lemon & Pepper Seasoning - 3.5 Ounce, $4.98

McCormick® Lemon & Pepper Seasoning is a blend of black pepper, lemon oil, salt and a touch of onion and garlic. Its bold, bright and versatile flavor is perfect for daily use on chicken, fish, pork and vegetables. This classic combination of lemon oil and quality black pepper is especially delicious on fish, shrimp and other seafood. Add to melted butter or olive oil and brush over the seafood while grilling or broiling. It’s equally good on chicken breasts, pork chops and pasta. Try as rub on chicken wings! Use it to add zesty taste to eggs, tuna salad, coleslaw, salad dressing, marinades and dips. This perfectly blended versatile seasoning is a kitchen staple that you can count on to deliver bright, bold flavor to most of your family’s meals.

McCormick Less Sodium Chili Seasoning Mix - 1.25 Ounce, $1.78

What's McCormick 30% Less Sodium Chili Seasoning Mix all about? Great tasting chili with less sodium! With 30% less sodium and no added MSG or artificial flavors, you can feel good about serving your family the best. It's blended with McCormick spices, including chili pepper, onion and garlic. Mix with your favorite beef or turkey chili recipe for a quick weeknight meal that will have the whole table craving seconds.

McCormick Meat Loaf Seasoning Mix - 1.5 Ounce, $2.18

McCormick Meat Loaf Seasoning Mix offers a simple and convenient way to make a delicious, homemade Meat Loaf. With a robust blend of herbs and spices, this seasoning mix enhances the natural flavors of ground beef or your preferred meat loaf mix, creating a comforting dish that everyone will love. Simply combine the seasoning mix with meat, breadcrumbs, and egg, and bake until perfectly cooked. Perfect for family dinners, this easy-to-use seasoning packet delivers delicious results every time.

McCormick Mild Chili Seasoning Mix - 1.25 Ounce, $1.98

Make chili night easier, more delicious, and kid-friendly with McCormick Mild Chili Seasoning Mix. This convenient blend of signature spices makes a pot of homemade chili in just 20 minutes that the whole family will enjoy. Made with McCormick chili pepper, paprika, cumin, garlic, and onion, our seasoning mix adds hearty flavor to your weeknight meals. To prepare, brown 1 pound ground beef or ground turkey, then stir in seasoning mix, canned diced tomatoes or tomato sauce, and beans. After a quick simmer, serve up a hearty meal that kids and adults will love. It’s that easy! Mild Chili Seasoning Mix contains no artificial flavors or added MSG (except those naturally occurring glutamates), so you can feel good about serving home-cooked chili to your crew.

McCormick Minced Garlic - 3 Ounce, $5.18

McCormick® Minced Garlic has smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic - no peeling or chopping needed! It rehydrates quickly in soups, stews, dressings and marinades. Our Minced Garlic always starts with fresh, whole garlic cloves that have been dried and minced. It’s just garlic - there’s no fillers or preservatives. When dried, garlic takes on a mellower, rounder flavor than raw garlic. It adds warmth and depth to everything from Italian minestrone and pasta sauces to beans and beef stew. A kitchen staple, every bottle delivers consistent, mild garlic flavor and aroma while maintaining a longer shelf life. Use 1/4 tsp. Minced Garlic in place of 1 clove of fresh garlic.

McCormick Minced Onions - 2 Ounce, $3.98

McCormick® Minced Onions add savory richness to pot roast, beef stew, chicken soup, casseroles and more. It makes dinner preparation a cinch - no peeling or chopping of onions needed and no watery eyes. Our Minced Onions begin as whole, white onion bulbs which are then peeled, dehydrated and minced. This pantry staple adds toasty onion flavor to so many types of dishes. Add with the breadcrumbs when you make meatloaf and meatballs. Try minced onions in tuna, potato or pasta salad. Great for onion soup, onion dip, salad dressings, marinades and seasoning rubs for roasts. Or, stir it into your pasta sauce for an extra flavor boost. For any recipe calling for fresh onions, try 3 tablespoons Minced Onions in place of ½ cup chopped fresh onions.

McCormick Non-Seasoned Meat Tenderizer - 3.37 Ounce, $5.98

McCormick® Unseasoned Meat Tenderizer makes tougher, budget-friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meat’s tough connective tissues. Perfect on beef, pork or poultry, McCormick Unseasoned Meat Tenderizer is quick and easy to use. Simply moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per 1 lb.) then pierce the meat with fork at 1/2-inch intervals. No marinating time is needed- you’re now ready to cook. And, no salting is necessary because the Tenderizer is made with salt and dextrose to evenly flavor your meat. Great for roast beef, pot roast and flank steak. Your family dinner will be tender, juicy and infused with robust flavor.

McCormick Oregano Leaves - 0.75 Ounce, $2.78

McCormick® Oregano Leaves are carefully selected for robust flavor. Our oregano has a peppery bite and a sweet, slightly minty aroma that’s perfect for tomato-based dishes like spaghetti sauce and minestrone. Oregano is one of our favorite “shake-on” pizza toppings. You’ll also find that this aromatic herb brings a world of flavor to a wide variety of foods. It livens up Italian tomato sauces, Greek salads and other Mediterranean dishes. When dried oregano flakes are added to a marinade or dry rub for grilled or roast chicken, pork or fish, it lends bold flavor. It adds classic Italian taste to meatballs, meatloaf and burgers. Oregano pairs well with other herbs like basil, thyme and parsley in Italian seasoning blends and salad dressings.

McCormick Parsley Flakes - 0.25 Ounce, $2.58

McCormick® Parsley Flakes bring mild, herby flavor and bright color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so they retain their characteristic flavor and green color. What dish wouldn’t benefit from a shake of dried parsley? It lends the perfect sprinkle of color to everything from scrambled and deviled eggs to onion soup, veggies, potatoes and noodles. In addition to its use as a garnish, parsley also offers mild, herby flavor that doesn’t overpower the taste of chicken, seafood, meatballs or meatloaf. Add our parsley to garlic bread, salad dressings, marinades, dips, breading mixes, and herbed butters & sauces. Use 1 tsp. Parsley Flakes in place of 1 Tbsp. chopped fresh parsley.

McCormick Perfect Pinch Italian Seasoning - 1.31 Ounce, $4.98

Welcome the beloved flavors of Italy into your kitchen with a shake of McCormick Perfect Pinch Italian Seasoning. Made with real McCormick herbs, it’s a classic blend of aromatic marjoram, basil, rosemary, thyme, oregano and other herbs. Create convenient, memorable meals by stirring Italian Seasoning into marinara sauce or sprinkling on chicken, pork or shrimp. Shake on pizza, pasta and other Italian recipes to give them more authentic flavor. Even salads and veggies are irresistible with a sprinkle of this Perfect Pinch seasoning. Made without added MSG, you can feel good about adding Italian Seasoning to your family’s favorite dishes. For fail-proof flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.

McCormick Perfect Pinch Lemon Pepper Seasoning - 5.75 Ounce, $4.98

Make McCormick Perfect Pinch Lemon & Pepper Seasoning a staple in your kitchen. This blend of salt, black pepper, onion, garlic and lemon oil is a classic seasoning combination for fish, shrimp and other seafood. Liven up seafood recipes like broiled or fried fish, shrimp scampi or kabobs and even tuna salad with this lemon pepper blend. So versatile, this seasoning also delivers zesty flavor to salads and vegetables. Sprinkle on pork, wings or in our quick and easy Classic Lemon Pepper Chicken recipe. Gluten free and made with no MSG added, this Perfect Pinch seasoning is a great way to infuse meals with satisfying taste. For fail-proof flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.

McCormick Perfect Pinch Rotisserie Chicken Seasoning - 5 Ounce, $4.98

McCormick Perfect Pinch Rotisserie Chicken Seasoning is a balanced blend of onion, and real McCormick spices including paprika and garlic. Rub this savory seasoning on chicken to give it slow-roasted flavor and golden appearance without using a rotisserie. Bring deliciously hearty, roasted flavor to whole chicken and chicken pieces with our Rotisserie Chicken Seasoning. Great also for chicken salad as well as salmon and pork. Gluten free and made with no MSG added, this Perfect Pinch seasoning is a quick and easy way to give leaner boneless skinless chicken breasts the appetizing appearance and mouthwatering taste of a rotisserie. For fail-proof flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.

McCormick Poppy Seed - 1.25 Ounce, $4.68

Native to the Mediterranean, the poppy plant produces showy, colorful flowers and tiny slate-blue seeds. At McCormick® our whole poppy seeds are selected for their nutty flavor and rich color- perfect for adding to breads, salad dressings and fruit. The appealing crunchy texture and mild nutty flavor make poppy seeds a favorite for sprinkling on rolls, pastries, pound cakes and cookies. Or stir them into the batter for breakfast muffins and pancakes. Poppy seeds add a pop of color when whisked into dressing for fruit, coleslaw or greens. Try poppy seed butter over noodles, rice, fish or potatoes. The seeds figure prominently in Eastern European, German and Turkish cuisines. Refrigerate or freeze your jar of poppy seeds to keep them fresh.

McCormick Premium Black & White Peppercorn Grinder - 1.26 Ounce, $2.68

McCormick Premium Black and White Peppercorn Adjustable Grinder, A must-have kitchen staple, this easy-twist pepper grinder lets you enjoy not one, but two peppery flavors, white and black pepper! The woody spice of black pepper is expertly balanced by the earthy, milder heat of white pepper to complement everything from salads and pizza to grilled or roasted meats. McCormick Premium Black White Peppercorn Grinder offers whole peppercorns with an adjustable grinder to deliver perfectly cracked pepper to suit your taste or recipe. Choose coarse ground pepper to crust steaks or burgers. Adjust to finely ground pepper for sprinkling over pasta, soup, salads, or vegetables. Keep this peppercorn medley along with a salt grinder in the kitchen, at the table, or by the grill for freshly ground flavor anytime.

McCormick Pure Ground Black Pepper - 1.5 Ounce, $3.29

McCormick Pure Ground Black Pepper is an essential spice that is beloved around the world. A shake, spoon, or pour of this essential pantry staple delivers a sharp aroma and kick of earthy heat to an endless array of meals and recipes. Our ground black pepper always starts with premium, hand-harvested, whole peppercorns. When ground, the dark-brown-to-black, deep-set wrinkled peppercorns have a distinct peppery flavor that can be blended into almost any dish. Stir black pepper into soups and stews, sprinkle on omelets, salad or vegetables, or rub on meat to season it before cooking. Black pepper mellows with cooking so keep black pepper on-hand to add a flavor pick-me-up wherever you need it.

McCormick Rubbed Sage - 0.5 Ounce, $5.98

McCormick® Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday time to season roast turkey, stuffing and gravy, as well as in everyday meals like chicken pot pie and roasted vegetables. Our sage leaves are hand-picked for bright herb flavor. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms and potatoes, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to cornbread, muffins and biscuits.

McCormick Salmon Topping Seasoning - 5.2 Ounce, $5.48

“Hooked” is the only way to be when it comes to McCormick® Flavor Maker Salmon Topping Seasoning. Made with minimal ingredients, like garlic, sesame, and green onion, it delivers a sweet and savory flavor to salmon, shrimp, or stir-fries while cooking or tableside. Treat your favorite seafood to Salmon Topping Seasoning. Simply flip the cap to pinch, pour, or shake, and enjoy. Featured in this easy recipe for citrusy Glazed Salmon, it’s also a convenient way to season shrimp or other seafood, and stir-fries. Prefer to flavor at the table? Pinch over meals for an extra pop of memorable flavor. With this all-in-one solution to inspired, everyday cooking, you’ll be the best salmon maker around.

McCormick Salt Free Onion and Herb Seasoning - 4.16 Ounce, $4.98

McCormick Salt Free Onion and Herb Seasoning is a savory all-purpose blend of sweet onion, garlic and flavorful herbs to season your family’s favorite dishes, all without any salt or MSG added*. This salt free seasoning will satisfy your taste buds even if you are preparing low sodium meals. You will enjoy guilt-free dishes when you keep Onion and Herb Seasoning within reach when you’re cooking. Shake on everything from chicken and pork to vegetables, potatoes, salads, and even onion dip. Try our mouthwatering recipe for Turkey Burgers with Onion & Herb Aioli. For salt free flavor, without the hassle, this seasoning comes in a convenient bottle with a flip-top for easy dispensing. *Except Those Naturally Occurring Glutamates

McCormick Salt Free Roasted Garlic and Bell Pepper Seasoning - 4.34 Ounce, $4.98

McCormick Salt Free Roasted Garlic & Bell Pepper Seasoning brings a bold craveable taste to your favorite dishes- all without any salt or MSG added. It’s a robust blend of roasted garlic, red bell pepper and chili pepper. This salt free seasoning provides all the flavor that you need when preparing lower sodium meals. It adds rich garlicky taste to pork, chicken and beef, as well as side dishes of vegetables, pasta and beans. Roasted Garlic & Bell Pepper Seasoning is so versatile- a sprinkle livens up the flavor of party foods like salsa and hummus. Get creative at brunch time with our recipe for Southwestern Breakfast Pizza. For salt free flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.