Banquet Peach Pie - 7 Ounce
$0.97 was $1.98
$0.14/oz
Sale Information
Sales price valid from 05/28/2025 until 06/04/2025
Description
Made with real peaches. Per 1 Pie: 400 calories; 5 g sat fat (25% DV); 420 mg sodium (18% DV); 30 g total sugars. Since 1953. www.banquet.com. how2recycle.info. SmartLabel: Scan for more food information. Question or comments, visit us at www.banquet.com or call Mon-Fri., 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the package. Made in the USA. Proudly made in the USA since 1953.Ingredients
Filling: Water, Peaches Preserved With Ascorbic Acid And Citric Acid, Sugar, Peach Juice Concentrate, Brown Sugar, Modified Corn Starch, Less Than 2% Of: Acetylated Monoglycerides, Methylcellulose, Salt, Lemon Juice From Concentrate (Water, Lemon Juice Concentrate, Lemon Oil), Spice, Natural Flavors. Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, Bht [Preservative]), Water, Dextrose, Caramel Color400kcal
Calories
14g
Total Fat
30g
Total Sugars
420mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
400
% Daily Values *
Total Fat14g18 %
Saturated Fat5g
25%
Trans Fat0g
Cholesterol10mg3 %
Sodium420mg18 %
Total Carbohydrate65g24 %
Dietary Fiber2g
7%
Total Sugars30g
Added Sugars24g
48%
Protein4g0 %
Vitamin D0μg0 %
Calcium0mg
0%
Iron1.3mg8 %
Potassium240mg6 %
Product Number: 00031000101268
Often bought with
Sale Information
Sales price valid from 05/28/2025 until 06/04/2025
Description
Made with real peaches. Per 1 Pie: 400 calories; 5 g sat fat (25% DV); 420 mg sodium (18% DV); 30 g total sugars. Since 1953. www.banquet.com. how2recycle.info. SmartLabel: Scan for more food information. Question or comments, visit us at www.banquet.com or call Mon-Fri., 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the package. Made in the USA. Proudly made in the USA since 1953.Product Number: 00031000101268
Often bought with