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Amy's Amy's Frozen Roasted Vegetable Pizza, Hand-Stretched Crust, Vegan, 12 oz. - 12 Ounce , $9.98
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Amy's Amy's Frozen Spinach Pizza, Hand-Stretched Crust, Non-GMO, 14 oz. - 14 Ounce , $9.98
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Amy's Frozen Margherita Pizza, Hand-Stretched Crust, Organic, Full Size, 13 oz. - 13 Ounce , $9.98
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Amy's Frozen Pizza, Margherita, Vegan, 13.5 oz. - 13.5 Ounce , $9.98
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Bellatoria Pizza, Ultra Thin Crust, Ultimate Combo - 18.96 Ounce , $5.97
Crispy pizza topped with mozzarella, parmesan & asiago cheese, rich Italian style sauce, pepperoni & Italian spices. Real: Made with 100% real cheese. Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. Buon gusto! U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. www.bellatoriapizza.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to: Bernatello's Pizza, Inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our websites: www.bernatellos.com; www.bellatoriapizza.com.
Bellatoria Pizza, Ultra Thin Crust, Ultimate Pepperoni - 17.31 Ounce , $5.97
Real. Made with 100% real cheese. Crispy pizza topped with mozzarella, parmesan, asiago cheese, rich Italian style sauce, pepperoni & Italian spices. Pizza. Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. U.S. inspected and passed by the Department of Agriculture. www.bernatellos.com. www.bellatoriapizza.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to Bernatello's Pizza, Inc., customer service, Box 729, Maple Lake, MN 55358. Visit our website: www.bernatellos.com. www.bellatoriapizza.com.
Bellatoria Pizza, Ultra Thin Crust, Ultimate Supreme - 21.71 Ounce , $5.97
Real. Made with 100% real cheese. Crispy pizza topped with mozzarella, parmesan, asiago cheese, rich Italian sauce, Italian sausage, pepperoni, roasted green and red peppers, red onions, black olives & Italian spices. Pizza. Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. U.S. inspected and passed by the Department of Agriculture. www.bernatellos.com. www.bellatoriapizza.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to Bernatello's Pizza, Inc., customer service, Box 729, Maple Lake, MN 55358. Visit our website: www.bernatellos.com. www.bellatoriapizza.com.
Bola Pizza Pizza, La Texana - 20.1 Ounce , $12.98
Chorizo sausage, poblano pepper, red onion mozzarella, tomato sauce pizza. No preservatives, no stabilizers, no artificial colors or flavors. Hand made. Swinging hot. Why it Tastes Good: three day cold ferment dough; hormone free cheese (grazia!); organic crushed tomatoes. Texas seasonal produce. Truck loads of love. Pizza the Hard Way: (We just wanted to introduce ourselves) Christian and Jamie Bowers, Pizza People. After years of honing our craft through weekly pizza nights, we jumped in and abandoned our previous careers. 2008 - Tuesday Night house parties lead to requests to make pizza at friend's homes around Austin. 2010 - A wood fired oven is purchased and assembled on a trailer. Now able to roam freely, Bola Pizza Wood Fired Catering is born. 2011 - After several requests and serious testing, War is Declared on mediocre frozen pizza. Bola Frozen Pizza takes flight. Now we can spread our love of pizza even further. Pizza to the people! We Proudly Support: King Arthur Flour; Bianco DiNapoli Tomatoes; Andrew & Everett Cheese; Applegate Pepperoni; Niman Ranch; BelGioioso Cheese. www.BolaPizza.com.
Bola Pizza Pizza, Polka Dot - 12.7 Ounce , $12.98
Parmesan, mozzarella cherry tomatoes, fried sage. No artificial colors or flavors. Serving Size 1/4 of recipe (118 g); Serving per container 4. Swinging hot. Austin Texas. Why it tastes good. Three day cold ferment dough. Hormone free cheese (Grazia!) Organic crushed tomatoes. Texas seasonal produce. Truck loads of love. Pizza the Hard Way (We just wanted to introduce ourselves) Christian and Jamie Bowers. Pizza People. After years of honing our Craft Through weekly pizza nights, we jumped in and abandoned our previous careers. 2008 - Tuesday Night house parties lead to requests to make pizza at friend's homes around Austin. 2010 - A wood fired oven is purchased and assembled on a trailer. Now able to roam freely, Bola Pizza Wood Fired Catering is born. 2011 - After several requests and serious testing, War is Declared on mediocre frozen pizza. Bola Frozen Pizza takes flight. Now we can spread our love of pizza even further. Pizza to the people! No preservatives, no stabilizers. www.BolaPizza.com. We Proudly Support: King Arthur Flour. Bianco DiNapoli Tomatoes. Andrew & Everett Cheese. Applegate Pepperoni Niman Ranch. BelGioioso Cheese. Hand made Austin Texas.
Bola Pizza Pizza, Sausage + Pepperoni - 19.75 Ounce , $12.98
Sausage, pepperoni, mozzarella, tomato sauce pizza. No preservatives, no stabilizers, no artificial colors or flavors. Hand made. Swinging hot. Why it Tastes Good: three day cold ferment dough; hormone free cheese (grazia!); organic crushed tomatoes. Texas seasonal produce. Truck loads of love. Pizza the Hard Way: (We just wanted to introduce ourselves) Christian and Jamie Bowers, Pizza People. After years of honing our craft through weekly pizza nights, we jumped in and abandoned our previous careers. 2008 - Tuesday Night house parties lead to requests to make pizza at friend's homes around Austin. 2010 - A wood fired oven is purchased and assembled on a trailer. Now able to roam freely, Bola Pizza Wood Fired Catering is born. 2011 - After several requests and serious testing, War is Declared on mediocre frozen pizza. Bola Frozen Pizza takes flight. Now we can spread our love of pizza even further. Pizza to the people! We Proudly Support: King Arthur Flour; Bianco DiNapoli Tomatoes; Andrew & Everett Cheese; Applegate Pepperoni; Niman Ranch; BelGioioso Cheese. www.BolaPizza.com.
Bola Pizza Pizza, Truffle Daisy - 16.65 Ounce , $12.98
Mozzarella, tomato sauce white truffle oil. Serving Size 1/4 of recipe (118 g); Serving per container 4. Swinging hot. Austin Texas. Why it tastes good. Three day cold ferment dough. Hormone free cheese (Grazia!) Organic crushed tomatoes. Texas seasonal produce. Truck loads of love. Pizza the Hard Way (We just wanted to introduce ourselves) Christian and Jamie Bowers. Pizza People. After years of honing our Craft Through weekly pizza nights, we jumped in and abandoned our previous careers. 2008 - Tuesday Night house parties lead to requests to make pizza at friend's homes around Austin. 2010 - A wood fired oven is purchased and assembled on a trailer. Now able to roam freely, Bola Pizza Wood Fired Catering is born. 2011 - After several requests and serious testing, War is Declared on mediocre frozen pizza. Bola Frozen Pizza takes flight. Now we can spread our love of pizza even further. Pizza to the people! www.BolaPizza.com. We Proudly Support: King Arthur Flour. Bianco DiNapoli Tomatoes. Andrew & Everett Cheese. Applegate Pepperoni Niman Ranch. BelGioioso Cheese. Hand made Austin Texas.
Brookshire's Chicken Bacon Ranch Pizza, Pizzeria Style Crust - 17.95 Each , $5.98
Pizzeria crust straight from the freezer! Our chefs started with delicious hand-tossed style pizza dough that has a crispy bottom yet tender and chewy middle. They added mouth-watering sauce and finished with a winning combination of generous toppings. Cook thoroughly.
Brookshire's Pizza, Pepperoni, Pizzeria Style Crust - 19.1 Ounce , $5.98
Pizzeria crust straight from the freezer! Our chefs started with delicious hand-tossed style pizza dough that has a crispy bottom yet tender and chewy middle. They added mouth-watering sauce and finished with a winning combination of generous toppings.
Brookshire's Pizza, Pizzeria Style Crust, Supreme - 21.3 Ounce , $5.98
Since 1928. Pizza crust straight from the freezer! Our chefs started with delicious hand-tossed style pizza dough that has a crispy bottom yet tender and chewy middle. They added mouth-watering sauce and finished with a winning combination of generous toppings.
California Pizza Kitchen Pizza, Crispy Thin Crust, BBQ Chicken Recipe - 14.7 Ounce , $8.98
Exploration of exceptional taste. At California Pizza Kitchen, we search for the best ingredients available, finding inspiration in each carefully crafted cheese, vine-ripened tomato and perfectly balanced uncured pepperoni. The thoughtful creation of recipes and passion for mindful ingredients are at the core of every delicious pizza we offer. So to those, like us, who approach food with mindfulness and an adventurous spirit, we hope you just found a delicious new favorite - from our kitchen to yours.
California Pizza Kitchen Sicilian Recipe Crispy Thin Crust Frozen Pizza - 15.5 Ounce , $8.98
Topped with Italian sausage, spicy ham, Genoa salami, sweet basil, mozzarella & fontina cheeses over zesty marinara sauce. No artificial flavors. Per 1/3 Pizza: 350 calories, 8 g sat fat (40%DV), 980 mg sodium (43%DV), 5 g total sugars, 18 g protein (30%DV), 240 mg calcium (15%DV). See nutrition information for total fat, saturated fat & sodium content. Our real ingredient promise. 100% real cheese. Preservative-free crust. Exploration of exceptional taste. At California Pizza Kitchen, we search for the best ingredients available, finding inspiration in each carefully crafted cheese, vine-ripened tomato and perfectly balanced uncured pepperoni. The thoughtful creation of recipes and passion for mindful ingredients are at the core of every delicious pizza we offer. So to those, like us, who approach food with mindfulness and an adventurous spirit, we hope you just found a delicious new favorite - from our kitchen to yours. U.S. Inspected and Passed by Department of Agriculture. www.cpkfrozen.com. www.nestleusa.com. how2recycle.info. Contact us: Call or text 1-888-749-9201 or visit www.cpkfrozen.com or www.nestleusa.com. Please have packaging available when you call. For more amazing flavor experiences and delicious salad pairings go to cpkfrozen.com Try these other exciting flavors. White. Signature uncured pepperoni. BBQ recipe chicken. Margherita. how2recycle.info. At CALIFORNIA PIZZA KITCHEN, we want you to grab delicious and fresh flavor experiences by the slice, and be inspired by unique tastes. We bring you these delightful flavors by always using real cheese, no artificial flavors, and a preservative-free crust. We crafted this Sicilian Recipe Pizza using premium ingredients like zesty marinara sauce, Genoa salami, and spicy ham and put them on a crispy, thin crust. Discover deliciousness in your own kitchen with our frozen pizza masterpieces, cooked hot and fresh by you.CALIFORNIA PIZZA KITCHEN is a trademark owned and licensed by CPK Management Company.
