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Corte Fiore Red Wine, Appassimento - 750 Millilitre , $14.48
Imagine a beautiful uninhabited area in central Italy surrounded by vineyards. This is where the vines grow, and this is where nature has given us a precious gift.
Layer Cake Primitivo, Puglia Italy, 2015 - 750 Millilitre , $14.48
Primitivo a.k.a. Zinfandel. Primitivo red wine. One hundred percent hand crafted. My grandfather taught me about wine at an early age. He told me that the soil in which the vines lived were a layer cake, and the wine, if properly made, was like my grandmother's cake with layers of fruit, mocha, chocolate, hints of spice and rich, always rich. Never pass up a layer cake, he would say. I always loved those words. - Jayson Woodbridge, Winemaker and Founder. www.layercakewines.com. 13.5% alc./vol. Selected by one true vine, bottled by RI 16424 RM Italy. Product of Italy.
Riunite Lambrusco, Emilia - 1.5 Litre , $9.48
Hints of berries and cherries with fizz. Vine grower owned. Pairs well with friends, family, and fun. Sweet-O-Meter: High. Red wine. Please drink responsibly.
Riunite Lambrusco, Italian - 750 Millilitre , $5.98
Soft lively red wine. Master denologist. 19R50 Cantine Riunite est. 1950. Small-village wineries and individual farmers working together to craft world class wines while never forgetting their roots and core values. Light and refreshing with bright flavors of juicy berries and dark cherry. Soft with a lively finish. Grapes: A blend of four Lambrusco grape varietals grown in the Emilia-Romagna region. Pairings: Riunite Lambrusco plays nicely with most foods. Recommendations include: Casual fare: Pizza, pasta, BBQ, cured meals and cheeses. Spicy Cuisine: Mexican, Thai and Indian dishes. riunite.com. Facebook: facebook.com/Riunite. Twitter: twitter.com/Riunite. Instagram: instagram.com/Riunite. Alc. 8% by vol. Bottled by Cantine Riunite, Campegine, Italia. Product of Italy.
Stella Rosa Black, Semi Sweet - 1500 Millilitre , $24.98
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Red - 25.4 Fluid ounce , $12.48
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Stello Rosso, Semi-Sweet - 25.4 Fluid ounce , $12.48
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Watermelon, Semi-Sweet - 25.4 Fluid ounce , $12.48
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Wine, Black, Semi-Sweet - 25.4 Fluid ounce , $12.48
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Wine, Blueberry, Semi-Sweet - 25.4 Fluid ounce , $12.48
Stella Rosa Blueberry Semi-Sweet Red Wine is a proprietary blend of several red grape varietals. The wine is combined with natural flavors of natural blueberry distillates & purée. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.
VILLA ANTINORI Toscana, 2003 - 750 Millilitre , $21.98
Sangiovese (60%). Cabernet Sauvignon (20%). Merlot (15%). Syrah (5%). This wine is produced with Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes coming from the Antinori vineyards in Tuscany. The wine is refined for 12 months in oak casks followed by further 8 months in the bottle prior to release. Alc. 13% by vol. Product of Italy.
