Fruits (59)

Strawberries - 2 Pound, $5.98

Bananas - Avg 0.40 Lb, $0.20 avg/ea

For a tasty take-along treat, add a bunch of fresh bananas to your cart. Each bunch consists of about 5 – 7 bananas. High in potassium and fiber, they’re ripe and ready when they turn from green to yellow. • Bunch of bananas (about 5 – 7) • High in potassium and fiber • Fat-free • Great for vegan, paleo and low-calorie diets • Ripe when yellow

Seedless Green Grapes - Avg 2.25 Lbs, $4.01 avg/ea

Naval Oranges - 4 Pound, $5.98

Hass Avocado - 1 Each, $0.68

Known for their dark green skin, large Hass avocados are full of creamy, nutty flavor. Essential for making fresh guacamole, you can also add chunks to salads or whip up some yummy avocado toast. To check if they're ripe and ready, give them a gentle squeeze. They should yield a bit to the pressure and not feel rock hard or mushy. • 1 small Hass avocado sold individually • Ripe when slightly soft, yet firm to the touch

Seedless Red Grapes - Avg 2.25 Lbs, $4.01 avg/ea

Juicy, sweet, with a hint of tartness, red grapes are the ideal texture to use raw as a salad topping or simple snack. Dip them in a rich chocolate to make an easy sweet treat or caramelize them to bring out their flavor even more.

Strawberries - 1 Pound, $2.98

Enjoy the light, refreshing taste of fresh strawberries. Full of sweet, juicy flavor, they're a healthy snack or sweet addition to your favorite desserts. Strawberries are also a good source of Vitamin C, fiber and potassium. • 1 lb fresh strawberries • Full of sweet, juicy flavor • Good source of Vitamin C, fiber and potassium

Gala Apples - 3 Pound, $3.28

Mandarins - 3 Pound, $3.98

Fresh Mandarins, 3 lb bag

Cantaloupe - 1 Each, $2.77

Premium Seedless Green Grapes - Avg 2.25 Lbs, $8.48 avg/ea

Bi-Color Red & Green Grapes - 2 Pound, $2.97

Small Limes - 1 Count, $0.20

Blueberries - 1 Dry Pint (US), $4.28

Lemon - 1 Each, $0.68

Add a citrus kick to sweet or savory recipes with a small fresh lemon. Extremely handy in both cooking and baking, they’re juicy, tart and ideal as slices or wedges. Before cutting a lemon, try gently rolling it back and forth on a cutting board to bring out extra juiciness. • Small lemon sold individually • Juicy and tart • Great for slices or wedges • Can be used in sweet or savory recipes

Lemons - 2 Pound, $3.98

Apples Premium Red Delicious - Avg 0.60 Lb, $0.76 avg/ea

Bright red with a creamy yellow flesh, Red Delicious apples are an all-time classic. Their mild, fresh flavor pairs perfectly with sweet or savory dips like chocolate sauce and peanut butter, or chop them up and add to your favorite salad. • Red Delicious apple • Mild flavor • Bright red skin • Classic apple to pair with chocolate or peanut butter for a quick snack

Pineapple - 1 Each, $2.38

Honey Crisp Apple - Avg 0.60 Lb, $2.39 avg/ea

Sweetly tart and crisp, Honeycrisp apples have a balanced amount of sugar and acidity. Great for dicing and adding to coleslaw or chopped salads, they maintain their flavor even when cooked. Bake a Honeycrisp apple pie or in a mocktail. • Honeycrisp apples • Semi-tart flavor and crisp texture • Great for making apple pie, applesauce and as an ingredient in a mocktail

Navel Orange - Avg 0.90 Lb, $1.60 avg/ea

These extra large fresh navel oranges have big flavor! Sweet, juicy and tart, enjoy this citrus fruit as a quick snack, or add to savory and sweet recipes for a punch of bright flavor. • Extra large navel orange sold individually • Sweet, juicy and tart flavor • Vibrant orange color

Blackberries - 6 Ounce, $2.47

Seedless Black Grapes - Avg 2.25 Lbs, $3.98 avg/ea

Plums, Red - Avg 0.40 Lb, $1.19 avg/ea

Mango - 1 Each, $0.98

Red Delicious Apples - 3 Pound, $3.98

Cherries - Avg 2.00 Lbs, $9.96 avg/ea

There’s nothing like sharing a bowl of dark sweet cherries. This fruity favorite is intensely sweet with a tangy aftertaste. Great for an anytime snack, they can also be pitted and used for making an all-American cherry pie or a cherry vinaigrette dressing.• Fresh Dark sweet cherries• Sweet with a tangy aftertaste• Center pit• Great for snacking and baking

Maradol Papaya - Avg 2.75 Lbs, $2.67 avg/ea

The Maradol papaya is juicy and sweetly mild in flavor. Ripe when the thick skin turns from yellow to bright orange, it has reddish-pink flesh and a wide pocket of edible black seeds. If you want a seed-free experience, simply scoop them out and cut papaya into chunks for salads and smoothies. • Maradol papaya (sold individually) • Sweetly mild and juicy • Ripe when skin turns from yellow to orange • Reddish-pink flesh • Edible black seeds • Tropical fruit

Kiwi Fruit - 1 Each, $0.58

An edible berry, green kiwis (or kiwifruit) are sweet with a slight citrusy bite. Underneath the fuzzy-soft brown skin, there’s an inner green flesh that’s dotted with edible black seeds. Handy for making both sweet and savory recipes, kiwis are an especially great fruit to use as a meat tenderizer. • Fresh kiwi (sold individually) • Sweet with a citrusy kick • Fuzzy brown skin • Green flesh dotted with edible black seeds • Use for sweet or savory recipes • Entirely edible (skin and flesh)

Tree Ripened Nectarines - Avg 0.50 Lb, $1.49 avg/ea

Granny Smith Apple - Avg 0.60 Lb, $0.95 avg/ea

Granny Smith apples are known for their distinctive bright green color and crisp, tart taste. This is the ideal apple for cooking and baking, especially caramel apples and apple pie. • Granny Smith apple • Tart flavor • Distinctive, bright green color • Best in desserts like apple pie and caramel apples