"Sierra Nevada"

Sierra Nevada Beer, Pale Ale Craft Beer 6 Pack (12oz Bottles) - 6 Each, $10.99

No one was ready for Pale Ale in 1980, and no one can fathom a fridge without it today. Its bold hoppiness and smooth malt flavor shocked taste buds — right before sparking the American craft beer revolution. Pale Ale is still the one hopped to perfection, and still the one you’re proud to share. A craft beer as bold as it is innovative, Sierra Nevada Pale Ale is a balanced beer that's heavy on hops without sacrificing on rich flavor. At 5.6% ABV, this craft beer lover’s favorite is made from Cascade hops and caramelized malts hopped to perfection. The resulting pale ale offers intense aromas of pine and citrus for a full-flavored beer that makes a refreshing year-round beer or an ideal gift for craft beer lovers. Sierra Nevada Brewing Co is proudly family owned, operated and argued over since 1980.

Sierra Nevada Beer, Torpedo Extra IPA Craft Beer 6 Pack (12oz Bottles) - 6 Each, $10.99

It started as a napkin sketch in a pub, an idea for a device that could boost hop aroma without adding more bitterness. We built the sketch, and the “Hop Torpedo” revolutionized dry hopping and inspired Torpedo Extra IPA. It’s an aggressive yet balanced beer featuring the complex citrus, pine, and herbal character of whole-cone hops.

Sierra Nevada Hop Splash Non-Alcoholic Sparkling Hop-Infused Water - 6 Each, $5.00

A refreshing sparkling hop-infused water that goes 100% on hop flavor and nada on everything else: zero alcohol, zero calories, zero carbs, and zero sugar. When a moment calls for 0.0% alcohol — work lunch, workout, you name it — Hop Splash still delivers an IPA-inspired hop kick. Citra and Amarillo varieties infuse tropical flavors of peach, mango and grapefruit, and plenty of carbonation means crisp and clean refreshment. Whenever a hop craving hits, drench it with a Hop Splash.

Sierra Nevada Hazy Little Thing IPA Craft Beer 6 Pack (12oz Cans) - 12 Fluid Ounce, $10.99

Making our delicious haze starts before we even fire up the kettle. Oats and wheat—both malted and unmalted varieties—are critical to the recipe, down to their exact makeup of proteins, beta-glucans, diastatic power, and other beer-nerdy specs. Once we’re brewing, this precise grain foundation interacts with the polyphenols (think pre-haze molecules) in colossal volumes of lupulin hop dust, which is basically the pure flavor from inside hop cones, to generate a smooth and juicy haze. We chill our fermenters at slightly higher temperatures than normal so the haze does’t fade, then we skip the filter to package all the hazy flavor in its prime—straight from the tanks and into the can.