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Lettuce - 1 Each, $1.68
No matter how you slice it, a head of iceberg lettuce is a versatile veggie to always have on hand in your fridge. From making a wedge salad to topping a hamburger, this leafy green lends a refreshing crunch to many of your favorites. • Head of iceberg lettuce • Crunchy and refreshing • Great for salads or topping a burger or sandwich
Taylor Farms Iceburg Shredded Lettuce - 8 Ounce, $1.50
At just 10 calories per serving, Taylor Farms shredded iceberg is perfect for the calorie-conscious diet. Packed with crisp flavor and conveniently shredded for easy use, throw some of our iceberg lettuce in your salad, taco, nachos, or sandwich and savor the flavor.We love the salads we make and guarantee you will too. If you're not satisfied with this product, neither are we. Please connect with us at www.taylorfarms.com or 877-323-7374.
Potatoes - 1 Each, $3.98
Bagged and ready to add to your crawfish boil, these red potatoes hold their shaped when cooked due to their high moisture and low starch content, Subtly sweet with a firm texture, red potatoes also absorb the flavor of sauces. Red potatoes are also great in soups, stew, roasts, potato salads and casseroles.
Squash Chayote - 1 Each, $0.98
Chayote squash has a delightfully crunchy texture when enjoyed raw. Its flavor is a pleasant mix between pear, cucumber and zucchini. Chayote is a member of the gourd family native to Central America. It’s a highly versatile vegetable with mild flesh that absorbs flavors like a sponge. Prepare like summer squash and enjoy year-round. Mild and crunchy Add crunch and texture to soups, sautés and desserts Low calorie High folate 3g net carbs
Folsons Finest Potatoes, Yellow - 5 Pound, $4.98
A gluten free food. Hearty. Wholesome. Healthy. No sodium. High in vitamin C. No fat. Fresh from our family farm. Est 1905. Fifth Generation Family Farm: The Folson Family potato-growing heritage extends back to 1905 when Nels Folson of hoople, North Dakota, became the state’s first commercial potato grower. Nels laid a foundation that his son, Charlie, would build upon. In 1952, Charlie’s son, Richard Bud Folson, followed in his father’s footsteps by incorporating his own potato farming venture in the Red River Valley. Bud always enjoyed producing Red River Reds for the marketplace. As time moved along and retail markets evolved, Bud’s son, Bryan, diversified the operation’s red potato varieties and added yellow potatoes to production. Bryan’s fifth-generation sons are now learning the potato industry and continuing the family legacy. Everyone at Folson Farms appreciates the hard work, innovation, and sacrifice that these men put forth to succeed. The Folson family strives to maintain their tradition of excellence. Produce of USA.
