Seafood (33)

Guidry's Catfish Fillets - 4 Pound, $34.98

Snow Crab Clusters - Avg 1.70 Lbs, $22.05 avg/ea

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.98

Atlantic Salmon - Avg 1.26 Lbs, $10.04 avg/ea

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $13.98

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $9.76 avg/ea

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $10.98

Jumbo Peeled Gulf Shrimp - Avg 1.21 Lbs, $18.13 avg/ea

Warm Water Lobster Tail - 1 Each, $9.98

Boudreaux's Crawfish Tall Meat - 12 Ounce, $8.98

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Fresh Gulf Shrimp, Individually Quick Frozen, 26 Per Lb - 1 Pound, $57.48

Paul Piazza 31/40 Brown Headless Gulf Shrimp 3140 - 5 Pound, $52.48

TRANS-OCEAN PRODUCTS Crab Classic Leg Style Imitation - 8 Ounce, $3.68

TRANS-OCEAN PRODUCTS Crab Classic Chunk Style Imitation - 8 Ounce, $3.68

Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $8.36 avg/ea

Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.17 avg/ea

Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

Paul Piazza 1620 Jumbo Shrimp - 5 Pound, $62.48

Prestige OYSTER's INC. Oysters Retail Cup - 8 Fluid Ounce, $12.98

SeaPak Butterfly Shrimp, Classic, Golden Crispy, Family Size - 18 Ounce, $11.98

Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $4.97

Tuna Steak - Avg 0.79 Lb, $7.88 avg/ea

TRANS-OCEAN PRODUCTS Lobster Classic Chunk Style Imitation - 8 Ounce, $3.68

Paul Piazza Gulf Shrimp - 16 Ounce, $12.98

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Boss Crab Meat, Claw - 8 Ounce, $9.98

Cajun Crab Dip - Avg 0.74 Lb, $5.17 avg/ea

Fishwife Tinned Seafood CO. Smoked Mackerel With Chili Flakes - 3.7 Ounce, $11.99

Krabmeat Salad - Avg 0.68 Lb, $4.75 avg/ea

Paul Piazza Shrimp, Brown, Gulf, Wild Caught, Headless - 2 Pound, $17.98

Sea Best Salad Shrimp, Cooked - 8 Ounce, $8.48