Root Vegetables (12)

Highline Mini Peeled Carrots - 16 Ounce, $0.97

Carrots - 12 Ounce, $1.98

BOLTHOUSE FARMS Premium Carrots - 32 Ounce, $2.28

EARTHBOUND FARM Organic Peel Carrots - 1 Pound, $1.78

Brookshire's Mini Carrots - 2 Pound, $2.88

Carrots - 1 Each, $1.78

BOLTHOUSE FARMS Premium Carrots - 80 Ounce, $3.98

Turnip - Avg 0.75 Lb, $1.11 avg/ea

CAL-ORGANIC FARMS Carrots - 32 Ounce, $2.78

Radish - 1 Each, $1.48

Ginger Root - Avg 2.25 Lbs, $8.96 avg/ea

Slightly peppery-tasting and sweet with a pungent aroma, fresh ginger root mellows in flavor during cooking. It's a common ingredient in Caribbean, Asian and Indian cuisine, such as curry and stir fry. To prepare this gnarled root, peel away its tough skin before grating or mincing. • Fresh ginger root (sold individually) • Zingy taste • Peel before grating or mincing • Common ingredient in curry and stir fry

Radishes - 1 Each, $1.48