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Remoulade Crawfish Rolls

Embark on a culinary journey to the heart of the bayou with our Remoulade Crawfish Rolls recipe. Delight in tender crawfish tails, delicately seasoned and enveloped in a creamy remoulade sauce, nestled within soft, pillowy rolls. Bursting with the authentic flavors of Louisiana, this recipe is perfect for any occasion. This mouthwatering creation promises to transport you to Cajun country with every bite.

rolls
Prep Time 30m
Cook Time 15m
Boudreaux's Crawfish Tail Meat
Boudreaux's Crawfish Tail Meat - 12 Ounce
$5.97 was $8.98$0.50/oz
Dandy Celery Sticks
Dandy Celery Sticks - 1 Pound
$2.98$2.98/lb
Kraft Real Mayo
Kraft Real Mayo - 30 Fluid ounce
$4.47 was $6.98$0.15/fl oz
Brookshire's Dijon Mustard
Brookshire's Dijon Mustard - 12 Each
$2.98$0.25 each
Fresh Garlic Bulb
Fresh Garlic Bulb - 1 Each
$0.68
Fresh Lemon
Fresh Lemon - 1 Each
$0.78
Fresh Parsley
Fresh Parsley - 1 Each
$0.98
Brookshire's Worcestershire Sauce
Brookshire's Worcestershire Sauce - 10 Each
$2.38$0.24 each
Cholula Original Hot Sauce
Cholula Original Hot Sauce - 5 Fluid ounce
$4.58$0.92/fl oz
Brookshire's Ground Cayenne Pepper
Brookshire's Ground Cayenne Pepper - 1.7 Ounce
$3.48$2.05/oz
Brookshire's Ground Cayenne Pepper
Brookshire's Ground Cayenne Pepper - 1.7 Ounce
$3.48$2.05/oz
Tanimura & Antle Hydroponic Butter Lettuce
Tanimura & Antle Hydroponic Butter Lettuce - 1 Each
$2.98
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