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Rao's Fusilli, Bronze Die Cut - 16 Ounce, $3.18
Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the texture and al dente flavor. The light amber color is the proof we got it right. Food safe. Fusilli this corkscrew-shaped pasta captures and holds onto sauce in each of its turns and curves and is best served with a thick sauce. Just two ingredients. House-Milled: Semolina flour. Traditional: Bronze die-cut. Dried: Slow & low.
Rao's Penne Rigate, Bronze Die Cut - 16 Ounce, $3.18
Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients-durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Cook 12-14 min. The best things in life take time-slowly crafted, slowly enjoyed. Penne Rigate this cylindrical shaped pasta with bronze cut grooves soaks up thick sauces-inside and out- so every bite is full of flavor. Just two ingredients. House-milled semolina flour. Traditional bronze die cut. Dried slow & low. Food safe.
Rao's Spaghetti, Bronze Die Cut - 16 Ounce, $2.78
Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House Milled: Semolina flour. Traditional: Bronze die cut. Dried: Slow & low. Food safe.
Skinner Spaghetti - 48 Ounce, $4.98
Enriched macaroni product. Simply perfect pasta. A low fat, sodium free, cholesterol free food. For delicious recipes and cooking tips visit www.skinnerpasta.com. Questions or comments, visit our web site or call 1-800-730-5957.
