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Cacique Table Cream - 15 Fluid Ounce, $4.38
Cacique Crema Mexicana Table Cream has a pure rich and creamy taste with an ever so slight tinge of buttery sweetness. An everyday table cream similar in consistency to crème fraiche but will not whip. It is pourable straight from the container. Use to balance out spicy dishes or enjoy with fruit.
Cacique Sour Cream, Agria, Crema Mexicana - 15 Ounce, $4.38
A thick, buttery sour cream with the perfect balance of heavy cream and a slightly tangy taste that has become a staple in traditional Mexican kitchens. Our Crema Mexicana Agria has a full-bodied and rich consistency, making it ideal for most savory dishes. On top of that, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Cacique Sour Cream, Crema Salvadorena, Salvadoran Style - 15 Ounce, $4.38
A rich, thick, spoonable sour cream that has become a staple in traditional Salvadorian kitchens. Our Crema Salvadoreña has a more robust, tangy flavor than our traditional Mexican-style sour cream, making it ideal for taking spicy dishes to a whole new level. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Cacique Cheese, Part Skim Milk, Cotija - 10 Ounce, $5.48
Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s most recognized cheeses.
Cacique Cheese, Part Skim Milk, Panela - 10 Ounce, $4.68
With roots in Central Mexico, our white, fresh and smooth Panela cheese has a mild creamy, slightly tangy flavor with a firm texture. It’s similar to Queso Fresco but less crumbly, and its curd style can be described as a cross between a firm ricotta and halloumi cheeses. It pairs well with both savory and sweet dishes. What’s more, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
