Shrimp (11)

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• Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.98

  Tony Chachere's

  

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  Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce

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  $8.98

  $0.56/oz

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• Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $13.98

  TONY CHACHERE'S

  

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  Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce

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  $13.98

  $0.87/oz

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• Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $7.98

  TONY CHACHERE'S

  

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  Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce

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  $7.98

  $0.50/oz

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• Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.17 avg/ea

  Seafood

  

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  Large Peeled Gulf Shrimp - Avg 1.30 Lbs

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  $18.17 avg/ea

  $13.98/lb

  Final cost based on weight

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• Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $10.98

  Paul Piazza

  

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  Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce

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  $10.98

  $0.69/oz

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• Sea Best Salad Shrimp, Cooked - 8 Ounce, $8.48

  Sea Best

  

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  Sea Best Salad Shrimp, Cooked - 8 Ounce

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  $8.48

  $1.06/oz

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• Paul Piazza Gulf Shrimp - 16 Ounce, $12.98

  Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

  PAUL PIAZZA

  

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  Paul Piazza Gulf Shrimp - 16 Ounce

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  $12.98

  $0.81/oz

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• Tampa Bay Fisheries Peeled & Deveined Tail On Shrimp And Sauce - 11 Ounce, $7.98

  PREMIUM QUALITY

  TAMPA BAY FISHERIES

  

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  Tampa Bay Fisheries Peeled & Deveined Tail On Shrimp And Sauce - 11 Ounce

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  $7.98

  $0.73/oz

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• 16/20 White Gulf Shrimp - Avg 1.28 Lbs, $16.61 avg/ea

  Seafood

  

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  16/20 White Gulf Shrimp - Avg 1.28 Lbs

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  $16.61 avg/ea

  $12.98/lb

  Final cost based on weight

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• 31/40 Brown Gulf Shrimp - Avg 0.98 Lb, $10.76 avg/ea

  Seafood

  

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  31/40 Brown Gulf Shrimp - Avg 0.98 Lb

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  $10.76 avg/ea

  $10.98/lb

  Final cost based on weight

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• Paul Piazza Shrimp, Brown, Gulf, Wild Caught, Headless - 2 Pound, $17.98

  Paul Piazza

  

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  Paul Piazza Shrimp, Brown, Gulf, Wild Caught, Headless - 2 Pound

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  $17.98

  $8.99/lb

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