Pork (47)

Hormel Super Pack Pork Neckbones - Avg 3.78 Lbs, $6.73 avg/ea

Always Tender

Super Pack Split Pork Feet - Avg 2.90 Lbs, $5.74 avg/ea

Cajun Family Traditions Pack Mild Boudin - 2 Pound, $9.98

Hormel Pork Picnic Shoulder - Avg 8.04 Lbs, $15.92 avg/ea

Always Tender

Smoked Pork Neckbones - 1 Ounce, $6.98

Richards Cajun Foods Box Krazy Rope Smoked Mixed Sausage - 48 Ounce, $14.48

Sugardale Butt Portion Smoked Ham - Avg 9.01 Lbs, $16.04 avg/ea

Sugardale Shank Portion Smoked Ham - Avg 9.62 Lbs, $17.12 avg/ea

Richards Cajun Foods Box Krazy Green Onion Smoked Mixed Sausage - 48 Ounce, $14.48

Hormel Meaty Pork Neckbones - Avg 2.00 Lbs, $3.56 avg/ea

Always Tender

Hormel Boneless Pork Tenderloin - Avg 1.16 Lbs, $5.78 avg/ea

Always Tender

Hormel Ground Pork - 16 Ounce, $5.98

Hormel Boneless Whole Pork Loin - Avg 8.48 Lbs, $33.75 avg/ea

Always Tender

Richards Cajun Foods Hot Krazy Link Smoked Sausage - 32 Ounce, $8.98

Hormel Split Pork Feet - Avg 1.60 Lbs, $3.49 avg/ea

Always Tender

Richards Cajun Foods V.P. Andouille Sausage - 16 Ounce, $6.98

Hormel Diced Boneless Ham - 8 Ounce, $3.98

Ham, Boneless, Diced Premium. After cooking, contains up to 17% of solution (Solution ingredients: water, salt, sugar, sodium phosphates, cultured celery powder, cherry powder, turbinado sugar.). No preservatives. No added nitrates or nitrites. Except those naturally occurring in cultured celery and cherry powder. 97% fat free. Gluten free. US inspected and passed by Department of Agriculture. Great in omelets. Questions or comments 1-800-523-4635. Visit us at www.hormel.com. Fully cooked.

Richards Cajun Foods V.P. Country Regular Boudin - 16 Ounce, $5.78

Richards Cajun Foods V.P. Country Smoked Boudin - 16 Ounce, $5.78

Hormel Original Pork Loin Filet - 24 Ounce, $5.97

HORMEL ALWAYS TENDER Original Pork Loin Filet

Manda Branded Hot Links - 64 Ounce, $15.98

Hormel Cubed Boneless Ham - 8 Ounce, $3.98

Hormel Boneless Pork Stew Meat - Avg 1.26 Lbs, $6.27 avg/ea

Pork Stew Meat, Boneless Since 1891. For optimal tenderness, cook pork to an internal temperature of 165 degrees F. Always use a digital cooking thermometer inserted into the thickest portion of meat, to check for doneness. Thank you prepackaged for your convenience. www.hormel.com. Questions or comments please call 1-800-523-4635. Visit us at www.hormel.com.

Hormel Cure 81 Smoked Ham Half - Avg 3.36 Lbs, $26.14 avg/ea

Always Tender

Richards Cajun Foods V.P. Smoked Pork Tasso - 8 Ounce, $5.48

Richards Cajun Foods V.P. Hickory Smoked Pork & Beef Sausage - 24 Ounce, $10.48

Brookshire's Hickory Smoked Biscuit Slices Ham - 16 Ounce, $5.98

Richards Cajun Foods Box Hot Krazy Rope Smoked Mixed Sausage - 48 Ounce, $14.48

Hormel Mesquite BBQ Flavor Pork Loin Filet - 24 Ounce, $5.97

Bacon Wrapped Pork Tenderloins - Avg 1.41 Lbs, $8.15 avg/ea