Vegetables (134)

Bagged Potatoes - 5 Pound, $2.68

Bagged Yellow Onions - 3 Pound, $1.97

Roma Tomato - Avg 0.25 Lb, $0.19 avg/ea

Bursting with tangy, garden-fresh taste, Roma tomatoes are a good choice for making sauces, sandwiches and salads. Their firm exterior, dense flesh and minimal seeds make them easy to chop or slice. Slender and oval-shaped, Romas are also known as Italian plum tomatoes. • Fresh Roma tomato • Tangy, garden-fresh taste • Firm exterior, dense flesh and minimal seeds • Easy to slice or chop • Great for sauces, sandwiches and salads

Sweet Potato - Avg 0.70 Lb, $0.47 avg/ea

Sweet Purple Yam - Avg 0.65 Lb, $2.59 avg/ea

Green Bell Pepper - 1 Each, $0.68

The next time fajitas are on your week’s menu plan, pick up some fresh green bell peppers for grilling or sautéing. Full of juicy, slightly vegetal flavor, you can also slice up some for dipping into hummus or veggie dip. • Fresh green bell pepper sold individually • Juicy tangy flavor • Crunchy texture

Cucumber - 1 Each, $0.68

Green Cabbage - Avg 3.40 Lbs, $2.99 avg/ea

Lettuce - 1 Each, $2.38

No matter how you slice it, a head of iceberg lettuce is a versatile veggie to always have on hand in your fridge. From making a wedge salad to topping a hamburger, this leafy green lends a refreshing crunch to many of your favorites. • Head of iceberg lettuce • Crunchy and refreshing • Great for salads or topping a burger or sandwich

Bagged Potatoes - 10 Pound, $3.77

Mustard Greens - 1 Each, $0.98

White Onion - Avg 0.80 Lb, $1.10 avg/ea

Green Onion - 1 Each, $0.78

Broccoli Crowns - Avg 1.40 Lbs, $2.77 avg/ea

Broccoli can be eaten raw or cooked. No matter which way it is consumed, its a good source for nutrition.

Cilantro - 1 Each, $0.58

Bright, lemony and slightly peppery in taste, this bunch of cilantro is a highly versatile herb to always have on hand. It’s widely used as garnish in Mexican, Middle Eastern, Indian and Asian cuisine. After picking off the green leaves and discarding the stems, rinse leaves well and scatter fresh on top of pasta salads, rice, tacos and more. • Bunch of fresh cilantro • Bright, lemony and slightly peppery taste • Green leaves and stems • Used in many types of cuisine as garnish

Large Baking Potato - Avg 0.85 Lb, $0.75 avg/ea

Corn - 1 Each, $0.50

Jalapeno Pepper - Avg 0.20 Lb, $0.19 avg/ea

Taylor Farms Iceburg Shredded Lettuce - 8 Ounce, $1.98

At just 10 calories per serving, Taylor Farms shredded iceberg is perfect for the calorie-conscious diet. Packed with crisp flavor and conveniently shredded for easy use, throw some of our iceberg lettuce in your salad, taco, nachos, or sandwich and savor the flavor.We love the salads we make and guarantee you will too. If you're not satisfied with this product, neither are we. Please connect with us at www.taylorfarms.com or 877-323-7374.

Celery Stalk - 1 Each, $1.28

Red Onion - Avg 0.80 Lb, $1.18 avg/ea

Garlic - 1 Each, $0.78

Crawfish Boil! Potatoes - 48 Ounce, $3.98

Bagged and ready to add to your crawfish boil, these red potatoes hold their shaped when cooked due to their high moisture and low starch content, Subtly sweet with a firm texture, red potatoes also absorb the flavor of sauces. Red potatoes are also great in soups, stew, roasts, potato salads and casseroles.

Hothouse Tomato - Avg 0.75 Lb, $1.49 avg/ea

Tomatoes On The Vine - Avg 1.50 Lbs, $2.97 avg/ea

Red Ripe Tomato - Avg 0.75 Lb, $1.49 avg/ea

Grape Tomatoes - 10 Ounce, $2.48

Golden Bell Pepper - 1 Each, $1.37

Chayote Squash - 1 Each, $0.98

Chayote squash has a delightfully crunchy texture when enjoyed raw. Its flavor is a pleasant mix between pear, cucumber and zucchini. Chayote is a member of the gourd family native to Central America. It’s a highly versatile vegetable with mild flesh that absorbs flavors like a sponge. Prepare like summer squash and enjoy year-round. Mild and crunchy Add crunch and texture to soups, sautés and desserts Low calorie High folate 3g net carbs

Tomatoes - 4 Count, $4.48