Root Vegetables (12)

Carrots - 12 Ounce, $1.98

Highline Mini Peeled Carrots - 16 Ounce, $1.38

Bolthouse Farms Premium Carrots - 32 Ounce, $2.28

Turnip - Avg 0.75 Lb, $1.11 avg/ea

Brookshire's Mini Carrots - 2 Pound, $2.88

French-Cut Cooking Carrots - 10 Ounce, $1.78

Ginger Root - Avg 2.25 Lbs, $8.96 avg/ea

Slightly peppery-tasting and sweet with a pungent aroma, fresh ginger root mellows in flavor during cooking. It's a common ingredient in Caribbean, Asian and Indian cuisine, such as curry and stir fry. To prepare this gnarled root, peel away its tough skin before grating or mincing. • Fresh ginger root (sold individually) • Zingy taste • Peel before grating or mincing • Common ingredient in curry and stir fry

Radishes - 1 Each, $1.48

Rutabagas - Avg 2.10 Lbs, $4.16 avg/ea

Bolthouse Farms Premium Carrots - 80 Ounce, $3.98

Fresh Organic Beets - 1 Each, $3.48

These organic fresh beets offer a mildly sweet taste with a hint of earthiness and has edible leafy green stalks. Peel, dice and roast beets for a yummy side dish or chop and enjoy fresh in salads. • 1-bunch of fresh red beets • USDA Organic • Mildly sweet and earthy-tasting • Edible leafy stalks • Great roasted or pickled

Jicama - Avg 1.50 Lbs, $2.37 avg/ea