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Belgioioso Parmesan Freshly Shredded - 10 Ounce, $3.97
Classic. Italian cheeses. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Aged over 10 months. Parmesan is aged in a special caves for over 10 months. BelGioioso’s cheesemakers carefully inspect and hand turn every wheel to ensure a consistent aging process. This expert care develops Parmesan’s sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish.
Belgioioso Four Cheeses Asiago Fontina Parmesan Provolone Freshly Shredded - 5 Ounce, $3.97
Master cheesemakers hand-craft our award-winning Asiago, Fontina, Parmesan and Mild Provolone cheeses using only fresh local milk. Careful aging and fresh shredding ensure excellent flavor and texture. Enjoy this balanced blend of sweet, sharp and nutty flavors served over salads, pastas and pizzas. Asiago aged 5 months, Fontina aged 60 days, Parmesan aged 10 months, Mild Provolone aged 60 days. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Classic. Italian cheeses.
Athenos Feta Cheese Crumbled Traditional - 6 Ounce, $6.49
Athenos traditional crumbled feta cheese 6 oz is the most popular feta cheese in the product line. Athenos takes extra time and care to create the perfect creamy, tangy taste you know and love. See how old-world flavor fits into your new-world kitchen and freshen up your favorites with Athenos feta.
Odyssey Feta Cheese Crumbles - 6 Ounce, $4.98
Cheese, Feta, Traditional, Crumbled Wisconsin made by master cheese makers. 70 calories per serving. Gluten free. Wiscon master's mark. rBST free (The FDA has said there is no difference between milk from cows treated with rBST and untreated cows). Masterfully authentic odyssey traditional feta cheese is a rich, creamy soft cheese with an award-winning zesty flavor. It's created from Wisconsin's finest cow's milk and crafted authentically in the Greek tradition by master cheese makers. klondikecheese.com. Learn more at klondikecheese.com. Made in Wisconsin.
Belgioioso Parmesan - 5 Ounce, $3.97
The king of Italian cheeses. Parmesan is made with fresh milk gathered daily from our local farmers. Each wheel is aged on wooden planks in special caves for over 10 months. BelGioioso's cheesemakers carefully inspect and hand turn every wheel to ensure a consistent aging process. This expert care develops Parmesan's sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish. 100% natural ingredients. No added hormones. Classic Italian cheeses. Crafted in Wisconsin. Made in the USA.
Mccall's Grassfed Irish Cheddar - 7 Ounce, $8.99
Aged 12 months. The Iconic Taste Of Ireland: The McCall family has spent decades in the cheese business advocating for family farms, clean energy, sustainable practices, and truly authentic cheeses. Ethical food just tastes better. Estd 1967. McCall's Cheese Purveyors. Family-owned.
Athenos Feta Cheese Traditional Crumbled - 12 Ounce, $10.99
Athenos takes extra time and care to create the perfect creamy, tangy taste you know and love. See how old-world flavor fits into your new-world kitchen and freshen up your favorites with Athenos feta. Easy to sprinkle over pizza, burgers, salads or pasta, Athenos feta adds a delicious twist to your foods. Traditional crumbled feta cheese, 70 calories per ¼ cup, cow’s milk, rBST-free, gluten free, vegetarian friendly Simply made, Greek inspired Athenos feta is made the same way since 20 years with fresh, simple ingredients Tasting note: creamy, tangy and flavorful Pairing: Fresh tomatoes, basil, melon, roasted vegetables, lettuce, turkey, chicken Perfect for: salads, Greek night, burger, tacos, wraps, omelets, feta pasta, dip Recipe fatigue; add Athenos feta for flavorful meals you never saw coming
Belgioioso Asiago Freshly Shredded - 5 Ounce, $3.97
Say Bel-joy-oso. Cheese crafted with fresh local milk. A unique taste like no other. Gluten free. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Award winning. Aged over 5 months. Asiago begins with local, fresh milk. Then, careful handcrafting and minimum 5 month aging produce a sweet, nutty flavor with a hint of sharpness that satisfies but never overpowers. Melt over grilled meats and vegetables, or add to pasta for extra flavor. Belgioioso.com. Classic Italian cheeses made in the USA. Crafted in Wisconsin.
Ellsworth Cooperative Creamery Cheddar Cheese Curds Hickory Bacon - 5 Ounce, $4.99
Gluten free. Est. 1910. Cheese Curd Capital. Proudly cheese Wisconsin. What are cheese curds? Cheese Curd are squeaky fresh cheddar cheese in its natural random shape before being made into blocks of cheddar. Legend has it that cheese curds became popular when Wisconsin Cheese makers would take handfuls of these delicious and nutritious morsels home to their children. Of course, they loved them, and the rest is history. Farmer certified rBGH free. www.EllsworthCheese.com For orders call: 715-273-4311 www.EllsworthCheese.com. Product of USA.
