Blue Hill Bay Smoked Wild Alaskan Seafood Sockeye Salmon - 3 Ounce
$9.98
$3.33/oz
Gluten Free
Description
20G PROTEIN PER SERVING, FOLLOW US @ACMESMOKEDFISH, NATURAL HARDWOOD SMOKE, OMEGA-3 FATTY ACIDS 650 MG PER SERVING, PREMIUM, PRE-SLICED | READY-TO-EAT, SINCE ITS INCEPTION IN 2000, THE BLUE HILL BAY LINE HAS ADOPTED TRADITIONAL METHODS OF CURING AND SMOKING SALMON - TECHNIQUES EMPLOYED IN EUROPE FOR GENERATIONS. OUR DISTINCT SMOKED SALMON PROCESS BEGINS WITH THE FRESHEST SALMON AVAILABLE. WILD SOCKEYE SALMON FROM THE PRISTINE WATERS OF SOUTHEASTERN ALASKA ARE CAUGHT BY LOCAL FISHERMEN. AFTER A SPECIAL DRY CURING PROCESS IS COMPLETED, SIDES OF SALMON ARE COLD SMOKED WITH A UNIQUE BLEND OF NATIVE AMERICAN HARDWOODS. THE SALMON ARE TRIMMED BY HAND, PACKED, CHILLED AND DELIVERED TO THEIR MARKETS SOON AFTER LEAVING THE SMOKEHOUSE. WILD ALASKAN SMOKED SOCKEYE SALMON IS ALSO NOTED FOR ITS BRIGHT COLOR, FIRM TEXTURE, AND DISTINCTIVE FLAVOR. WILD SOCKEYE SALMON MAKES A DELIGHTFUL APPETIZER AND IS DELICIOUS IN A SALAD, SANDWICH OR ENTREE., SMALLER PACKAGING, LESS PLASTIC. BETTER FOR NATURE AND THE FISH WE LOVE., SMOKED SEAFOOD, SOFT GOLD 2019 PRESENTED BY SPECIALTY FOOD ASSOCIATION, THE BLUE HILL BAY LINE IS COMPLEMENTED BY A FULL ASSORTMENT OF SMOKED WILD SALMON AND SPECIALTY SMOKED FISH SUCH AS SMOKED FISH POKE BOWLS, SASHIMI STYLE SMOKED SALMON, TROUT, WHITEFISH, WILD ALASKAN BLACK COD, SMOKED FISH SALADS AND PICKLED HERRING.Ingredients
SOCKEYE SALMON, SALT, NATURAL GREEN TEA EXTRACT, CELERY EXTRACT, NISIN, AND NATURAL HARDWOOD SMOKE.70kcal
Calories
1.5g
Total Fat
0g
Total Sugars
Nutrition Facts
2 servings per container
Amount Per Serving
Calories
70
% Daily Values *
Total Fat1.5g2 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol15mg6 %
Total Carbohydrate0g0 %
Dietary Fiber0g
0%
Total Sugars0g
Protein14g0 %
Calcium0mg
0%
Iron0mg0 %
Product Number: 00023384143378
Often bought with
Description
20G PROTEIN PER SERVING, FOLLOW US @ACMESMOKEDFISH, NATURAL HARDWOOD SMOKE, OMEGA-3 FATTY ACIDS 650 MG PER SERVING, PREMIUM, PRE-SLICED | READY-TO-EAT, SINCE ITS INCEPTION IN 2000, THE BLUE HILL BAY LINE HAS ADOPTED TRADITIONAL METHODS OF CURING AND SMOKING SALMON - TECHNIQUES EMPLOYED IN EUROPE FOR GENERATIONS. OUR DISTINCT SMOKED SALMON PROCESS BEGINS WITH THE FRESHEST SALMON AVAILABLE. WILD SOCKEYE SALMON FROM THE PRISTINE WATERS OF SOUTHEASTERN ALASKA ARE CAUGHT BY LOCAL FISHERMEN. AFTER A SPECIAL DRY CURING PROCESS IS COMPLETED, SIDES OF SALMON ARE COLD SMOKED WITH A UNIQUE BLEND OF NATIVE AMERICAN HARDWOODS. THE SALMON ARE TRIMMED BY HAND, PACKED, CHILLED AND DELIVERED TO THEIR MARKETS SOON AFTER LEAVING THE SMOKEHOUSE. WILD ALASKAN SMOKED SOCKEYE SALMON IS ALSO NOTED FOR ITS BRIGHT COLOR, FIRM TEXTURE, AND DISTINCTIVE FLAVOR. WILD SOCKEYE SALMON MAKES A DELIGHTFUL APPETIZER AND IS DELICIOUS IN A SALAD, SANDWICH OR ENTREE., SMALLER PACKAGING, LESS PLASTIC. BETTER FOR NATURE AND THE FISH WE LOVE., SMOKED SEAFOOD, SOFT GOLD 2019 PRESENTED BY SPECIALTY FOOD ASSOCIATION, THE BLUE HILL BAY LINE IS COMPLEMENTED BY A FULL ASSORTMENT OF SMOKED WILD SALMON AND SPECIALTY SMOKED FISH SUCH AS SMOKED FISH POKE BOWLS, SASHIMI STYLE SMOKED SALMON, TROUT, WHITEFISH, WILD ALASKAN BLACK COD, SMOKED FISH SALADS AND PICKLED HERRING.Product Number: 00023384143378
Often bought with