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Terry Ho's Yum Yum Sauce, Spicy - 16 Ounce, $5.98
The original Japanese shrimp/steak sauce. The best sauce ever. Questions? Concerns? Visit us at www.terryhoyumyum.com. This is the light colored sauce served at the Japanese Hibachi restaurants. Use Liberally: steak; chicken; seafood; salads; vegetables; rice.
Thai Kitchen Gluten Free Lite Coconut Milk - 13.66 Fluid Ounce, $2.98
Looking for a way to recreate East and Southeast Asian flavors in your own kitchen? Thai Kitchen has you covered. This product is designed to deliver a natural taste, crafting fresh, flavourful dishes. Keep it on hand as a pantry staple so that you're always ready to add the rich, creamy taste of unsweetened coconut milk to your meals and desserts. This picking practice ensures the milk will deliver a delicate, unique flavour in all your dishes. If you want to create traditional Thai or Indian curries, this unsweetened canned coconut milk will capture the flavours and character of those dishes. It also works well for peanut satay and a range of sauces, broths and seasonings. You'll find that it thickens up all kinds of smoothies and soups by offering a creamy base. Do you prefer baking? Coconut milk also works as a great alternative to milk and cream in your favourite desserts. No matter what you add unsweetened coconut milk to, you'll be able to create the most flavourful dishes..
Thai Kitchen Gluten Free Premium Fish Sauce - 6.76 Fluid Ounce, $4.48
Carefully crafted from the pressing of salted anchovies, Thai Kitchen Fish Sauce provides an essential savory flavor found in traditional Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish! Fish sauce is a staple for any home cook of Thai and Southeast Asian cuisine. Gluten-free, our complex Fish Sauce blends perfectly with the sweet and spicy flavors of authentic Thai dishes.
Thai Kitchen Gluten Free Roasted Red Chili Paste - 4 Ounce, $5.48
Thai Kitchen Red Chili Paste is a versatile Thai flavoring paste. Use as a stir-fry seasoning or as a soup base. Thai Kitchen Gluten Free Red Chili Paste makes preparing Thai cuisine at home easy. Our selection of easy-to-prepare Thai dishes and spices are sure to satisfy even the most discerning palates.
Thai Kitchen Gluten Free Unsweetened Coconut Cream - 13.66 Fluid Ounce, $5.18
Looking for a delicious, dairy-free, gluten free alternative to add depth and flavor to your cooking and baking? Look no further than Thai Kitchen Gluten Free Unsweetened Coconut Cream. Thicker and creamier than coconut milk, coconut cream is the perfect ingredient for extra-rich curries, incredibly moist baked goods, and creamy, indulgent beverages. Try stirring it into your morning coffee instead of dairy milk, or whip it into a velvety, coconut whipped cream topping to garnish lattes, hot cocoa, and desserts.
Trappey's Creole Okra Gumbo - 14.5 Ounce, $2.48
Trappey's combines the perfect Southern vegetable with a taste of the Bayou to create the perfect Creole Okra Gumbo. Delicious over rice or as a stew. Attributes include:Cajun seaonsed, no cholesterol, low in saturated fat, gluten-free, heat-n-serve, gluten free, non-GMO.
Trappey's Tomatoes and Okra - 14.5 Ounce, $2.48
A southern favorite, Trappey's Tomatoes and Okra will remind you of what gradma used to make. Boasting a flavor profile that will make the whole family happy, our okra and tomatoes are slow simmered in southern seasoning and are perfect for any meal.Trappey's okra tomatoes and corn boasts a complex flavor profile for a taste that will please everyone. Harvested from only the best ingredients, our okra and tomatoes are great served over rice or as an ingredient to many soups and stews. Attributes include:classic southern dish, blend of fresh okra and tomatoes, seasoned with southern spices, no added cholesterol, no saturated fat, heat-n-serve, gluten free, non-GMO.
Ty Ling Duck Sauce - 10 Ounce, $3.78
Classic Chinese cuisine. Duck Sauce: Enhance classic Chinese dishes with great flavor ready-to-use convenience that recreates the experience of a Chinese restaurant at home. Start by pre-cooking your favorite poultry, meat or fish and lightly brush with Ty Ling Duck Sauce while cooking. Rebrush each time you turn until a golden brown crust forms on the outside. Serve with extra Duck Sauce on the side for dipping!
Underwood Spread, Deviled Ham - 4.25 Ounce, $2.58
Looking for a little spice in your sandwich or appetizer party tray? How about a new way to spice up your egg breakfast? 4.25 oz Aluminum Canned Underwood Deviled Ham Spread is the choice for you! Underwood Deviled Ham has been loved by American consumers since 1868, traveling with you on camping trips, going with you to college and being your go-to sandwich meat or snack. Our fans are loyal because all Underwood spreads are made from premium quality meats to give you the flavor you savor and trust. They’re devilicious! Underwood varieties of sandwich spreads are a terrific choice for snacks, meals, dips and more. Varieties of Underwood meat spreads include deviled ham, white meat chicken, roast beef, corned beef and liverwurst. Choose the devil you know for delicious sandwiches, dips, omelets and more! Underwood—America's favorite sandwich spread.
Verde Valle Rice, Arroz Morelos - 32 Ounce, $3.28
No. 1: Mexico's No. 1 brand of rice. Ideal for all Latin recipes. Morelos rice is a variety harvested in Mexico. Its thick size and fluffy consistency holds the flavors of Latin cuisine. Visit us: www.verde-valle.com. Dispose of properly. Product of Mexico.
Zatarain's Etouffee Base - 3.2 Ounce, $2.68
Zatarain’s Etouffee Base Mix is your secret to etouffee dishes - made easy! Bring the flavor and soul of New Orleans to your kitchen with this bold mix of zesty spices, flour and vegetables. That’s all it takes to enjoy the flavor and soul of The Big Easy! Just add 1 pound of shrimp, crab meat or crawfish, 2 tbsp. tomato paste and rice to the zesty mix of garlic, chili pepper and red pepper, heat and serve a tasty homemade New Orleans meal in no time. Prep takes just 15 minutes: mix 2-½ cups water, Etouffee Base, 2 tbsp. tomato paste and 2 tbsp. butter or margarine in 2-½ quart microwavable bowl until blended or lumps are dissolved. *Except those naturally occurring glutamates.
