De Cecco Acini Di Pepe Pasta No. 78 - 1 PoundOpen Product Description
$2.98
$2.98/lb
was $3.58
Offer Valid: Mar 23rd - Apr 27th
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De Cecco Acini Di Pepe Pasta No. 78 - 1 Pound
De Cecco Elbows No. 81 Pasta - 1 Pound, $2.98
Elbows, No. 81, Slow Dried Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Produced made with non-genetically engineered ingredients as processed verified by DNV GL). Cooking time 5 min. Dried for 9 hours certified. For a superior-quality pasta. From father to son.The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. DNV-GL: Certified Product. STP-CE-PC-AGRO 38. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. Made in Italy.
DE CECCO
De Cecco Elbows No. 81 Pasta - 1 Pound
Open Product Description$2.98$2.98/lbwas $3.58Offer Valid: Mar 23rd - Apr 27thDe Cecco Fettuccine No. 6 Pasta - 1 Pound, $2.98
Fettuccine, No. 6, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 11 min. Al dente 10 min. Certified dried for 18 hours. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From Father to Son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. Metodo De Cecco: 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and same aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL: Certified product. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. De Cecco respects the environment from start to finish. EPD: Environmental product declaration registration number: S-P-00282. Made in Italy.
DE CECCO
De Cecco Fettuccine No. 6 Pasta - 1 Pound
Open Product Description$2.98$2.98/lbwas $3.58Offer Valid: Mar 23rd - Apr 27thDe Cecco No. 11 Thin Spaghetti - 1 Pound, $3.28
Thin Spaghetti, No. 11, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 9 min. Dried for 18 hours certified. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From father to son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. (1) Slow Drying: it was 1889, as recorded in the treccani encyclopaedia, when filippo giovanni de cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. (2) the best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. (3) Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. (4) Cold Majella Mountain Water: We make our dough solely with cold water from the majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. (5) Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL certified product STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discovers the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
DE CECCO
De Cecco No. 11 Thin Spaghetti - 1 Pound
Open Product Description$3.28$3.28/lbwas $3.58Offer Valid: Mar 23rd - Apr 27thDe Cecco Penne Rigate No. 41 Pasta - 1 Pound, $2.98
Penne Rigate, No. 41, Slow Dried Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 12 min. Al dente 10 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. Made in Italy.
DE CECCO
Gluten FreeDe Cecco Penne Rigate No. 41 Pasta - 1 Pound
Open Product Description$2.98$2.98/lbwas $3.58Offer Valid: Mar 23rd - Apr 27thDe Cecco Rigatoni No. 24 - 1 Pound, $2.98
Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended. SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked. BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
DE CECCO
De Cecco Rigatoni No. 24 - 1 Pound
Open Product Description$2.98$2.98/lbwas $3.58Offer Valid: Mar 23rd - Apr 27thDe Cecco Semolina Dry Pasta Fusilli No. 34 - 1 Pound, $2.98
Fusilli, No. 34, Slow Dried Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 11 min. Al dente 9 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration. Registration Number: S-P-00282. Made in Italy.
DE CECCO
De Cecco Semolina Dry Pasta Fusilli No. 34 - 1 Pound
Open Product Description$2.98$2.98/lbwas $3.58Offer Valid: Mar 23rd - Apr 27thDelallo Organic Whole Wheat Fusilli 27 - 16 Ounce - 1 Count, $4.18
Expertly milled organic whole durum wheat flour. Per Serving: 190 calories; 0 g sat fat (1% DV); 25 mg sodium (1% DV); 2 g sugars. USDA Organic. Certified Organic by CCPB srl. 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO. Bronze die extruded for remarkable texture. Ready in 11 minutes. Al dente 10. Artisanal pasta. Est. 1950. The art & soul of pasta. Our Artisanal Roots: What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our Wheat Is Expertly Milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We Dry Our Pasta Slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of Al Dente: The Perfect Al Dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our Recipe is Simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Fusilli: This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives. The art & soul of pasta. delallo.com. Follow us (at)delallofoods. Reseal for freshness. Handcrafted in Italy. Product of Italy.
DELALLO
OrganicDelallo Organic Whole Wheat Fusilli 27 - 16 Ounce - 1 Count
Open Product Description$4.18$0.26/ozGiovanni Rana 5 Cheese Tortellini - 20 Ounce, $8.49
GIOVANNI RANA
Giovanni Rana 5 Cheese Tortellini - 20 Ounce
Open Product Description$8.49$0.42/ozGiovanni Rana Chicken Mozzarella Tortelloni - 20 Ounce, $8.49
GIOVANNI RANA
Giovanni Rana Chicken Mozzarella Tortelloni - 20 Ounce
Open Product Description$8.49$0.42/ozLa Moderna Bowtie - 7 Ounce - 1 Count, $0.58
Bowtie Macaroni product. Made from 100% durum wheat. Mexico's No. 1 pasta. Call us 1-888-944-9411. Visit us at: www.lamoderna.com.mx. Product of Mexico.
LA MODERNA
La Moderna Bowtie - 7 Ounce - 1 Count
Open Product Description$0.58$0.08/ozLa Moderna Fideo Macaroni Product - 7 Ounce, $0.58
Fideo Macaroni product. Made from 100% durum wheat. Mexico's No. 1 pasta. Visit Us at: www.lamoderna.com.mx. Call Us: 1-888-944-9411. Product of Mexico.
LA MODERNA
La Moderna Fideo Macaroni Product - 7 Ounce
Open Product Description$0.58$0.08/ozLa Moderna Macaroni Product - 7 Ounce, $0.58
Macaroni Product Made from 100% durum wheat. Mexico's No. 1 pasta. Visit us at: www.lamoderna.com.mx. Product of Mexico.
LA MODERNA
La Moderna Macaroni Product - 7 Ounce
Open Product Description$0.58$0.08/ozLa Moderna Shells Macaroni Product Pasta Alimenticia - 7 Ounce, $0.58
Macaroni Product Pasta Alimenticia Product Of Mexico
LA MODERNA
La Moderna Shells Macaroni Product Pasta Alimenticia - 7 Ounce
Open Product Description$0.58$0.08/ozLa Moderna Stars Macaroni Product - 7 Ounce, $0.58
Stars Macaroni product. Mexico's No. 1 pasta. Made from 100% durum wheat. Call us 1-888-944-9411. Visit us at: www.lamoderna.com.mx. Product of Mexico.
LA MODERNA
La Moderna Stars Macaroni Product - 7 Ounce
Open Product Description$0.58$0.08/ozNear East Couscous Mix Toasted Pine Nut - 158 Gram, $2.28
We've combined the nutty flavor of toasted pine nuts with 100% semolina wheat couscous, onions, garlic, leeks, and spices to create this delicious and versatile dish.
Near East
Near East Couscous Mix Toasted Pine Nut - 158 Gram
Open Product Description$2.28$0.01/gwas $3.28Offer Valid: Feb 23rd - Apr 27thRAO's Homemade Fusilli Macaroni Product Pasta - 16 Ounce, $3.78
Bring home the famous taste of Raos Homemade pastas! Our delicious Fusilli is imported from Italy to bring the flavor of Italy right to your table. Our pasta is made from house-milled durum semolina flour dried slow and low for delicious flavor and the perfect al dente texture. Our fusilli is a corkscrew shaped pasta that captures and holds onto sauce in each of its turns and curves, served best with a thick sauce. Delicious speaks for itself!
RAO'S HOMEMADE
RAO's Homemade Fusilli Macaroni Product Pasta - 16 Ounce
Open Product Description$3.78$0.24/ozRAO's Homemade Macaroni Product Spaghetti Pasta - 16 Ounce, $3.78
When you only have two ingredients – durum semolina flour and water – everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right.
RAO'S HOMEMADE
RAO's Homemade Macaroni Product Spaghetti Pasta - 16 Ounce
Open Product Description$3.78$0.24/ozRAO's Homemade Pasta Penne - 16 Ounce, $3.78
RAO'S HOMEMADE
RAO's Homemade Pasta Penne - 16 Ounce
Open Product Description$3.78$0.24/ozRAO's Homemade Pasta Rigatoni Short - 16 Ounce, $3.78
RAO'S HOMEMADE
RAO's Homemade Pasta Rigatoni Short - 16 Ounce
Open Product Description$3.78$0.24/ozRAO's Homemade Spicy Italian Sausage & Penne Arrabbiata - 9.5 Ounce, $6.28
RAO'S HOMEMADE
RAO's Homemade Spicy Italian Sausage & Penne Arrabbiata - 9.5 Ounce
Open Product Description$6.28$0.66/ozRiceselect Pearl Couscous Israeli Plain - 24.5 Ounce, $6.28
Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Pearl Couscous! RiceSelect Pearl Couscous, also traditionally known as Israeli Couscous, is named for its shape when formed into small spheres and toasted in an open-flame oven. This toasting process allows the delicate pasta to absorb liquid and flavors without falling apart and distinguishes it from Moroccan Couscous and other pastas, such as orzo. Our versatile Pearl Couscous is made from the highest quality semolina wheat and is easy to prepare: simply add boiling water and cook for 10 minutes. Once it's ready, add sauce as you would any other pasta or unlock layers of your culinary creativity. RiceSelect Pearl Couscous is a great alternative to rice and is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Pearl Couscous is available in two other varieties: Tri-Color Pearl Couscous and Pearl Couscous with Turmeric. For your convenience, our RiceSelect Pearl Couscous is Non-GMO Project Verified, Certified Kosher by Star K, and packaged in a 24.5oz 100% recyclable, BPA-free jar.
RICESELECT
Riceselect Pearl Couscous Israeli Plain - 24.5 Ounce
Open Product Description$6.28$0.26/ozSchar Fusilli Gluten Free Pasta - 12 Ounce, $4.28
We are proud to be the No. 1 brand of gluten-free foods in Europe and are excited to now offer these products to you! Enjoy with confidence. Schar products are made from the finest, naturally gluten-free ingredients selected for their superior quality and nutritional content. All of our products are made in dedicated gluten-free facilities.
SCHAR
Gluten FreeSchar Fusilli Gluten Free Pasta - 12 Ounce
Open Product Description$4.28$0.36/ozSkinner Enriched Macaroni Product - 12 Ounce, $1.48
PASTA IS OUR LOVE LANGUAGE, QUESTIONS OR COMMENTS, VISIT OUR WEBSITE WWW.SKINNERPASTA.COM OR CALL 1-800-730-5957., SEA SHELLS, SIMPLY PERFECT PASTA SINCE 1912
SKINNER
Skinner Enriched Macaroni Product - 12 Ounce
Open Product Description$1.48$0.12/ozwas $1.68Offer Valid: Mar 16th - Apr 17thVero Gusto PROTEIN+ Penne X12 Usa - 14.5 Ounce, $3.18
AL DENTE PERFECTION IN 8-10 MINUTES
VERO GUSTO
Vero Gusto PROTEIN+ Penne X12 Usa - 14.5 Ounce
Open Product Description$3.18$0.22/ozwas $3.28Offer Valid: Jan 16th - Apr 17thVero Gusto Tortellini Three Cheese Ba X8 Usa - 12 Ounce, $6.98
VERO GUSTO
Vero Gusto Tortellini Three Cheese Ba X8 Usa - 12 Ounce
Open Product Description$6.98$0.58/ozwas $7.48Offer Valid: Jan 16th - Apr 17th
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