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Mark West Pinot Noir - 750 ml, $12.98
Mark West Pinot Noir is a medium-bodied red wine with notes of black cherry, strawberry, plum, and soft tannins. Since 1978, Pinot Noir has been our primary focus at Mark West, and we are devoted to the quality and unique tastes of each region’s harvest. Our wine is sourced from California vineyards in the finest cool-climate regions and undergoes daily punch-downs and pump-overs to produce a well-balanced Pinot Noir. Its gentle and smooth finish pairs well with grilled chicken, spicy shrimp, and grilled romaine hearts.
Robert Mondavi Private Selection Pinot Noir - 750 ml, $9.98
Robert Mondavi Private Selection was founded in 1994 by Robert Mondavi to capture the delicious flavors from California's best coastal vineyards. And that's what we're doing 20 years on. We invite you to experience our Pinot Noir. Smell: Strawberry, roses, vanilla. Taste: Cherry, raspberry. Pair: Pot stickers, lamb burgers. There is no secret: great wine begins in the vineyard. - Robert Mondavi.
Woodbridge By Robert Mondavi Pinot Noir - 1.5 Liter, $10.98
Established 1979. Founded by Robert Mondavi. Robert Mondavi founded Woodbridge winery to craft fine wines for everyday enjoyment. Our pinot noir displays elegant notes of ripe cherries with a hint of chocolate and a smooth, velvety finish. Enjoy our Pinot Noir!
Meiomi Pinot Noir Wine - 750 ml, $21.98
Meiomi Pinot Noir Red Wine is crafted with grapes harvested from California's top winegrowing regions and French oak-aged for a flavor-forward Meiomi wine with unique structure and depth.
Josh Cellars Pinot Noir Wine - 750 ml, $16.48
Made in a style that’s similar to Burgundy, Josh Cellars Pinot Noir has the bright tasting notes of ripe cherries, spice and subtle oak. Bold yet approachable, this California red pairs well with soft cheeses. • Type: Red wine • Varietal: Pinot Noir • Tasting Notes: Ripe cherries, spice, oak • ABV: 13.5% • Food Pairings: Roasted turkey, sautéed mushrooms, Brie cheese • Origin: California
Mirassou Winery California Pinot Noir - 750 ml, $12.98
Mirassou Pinot Noir is an approachable, fruit-forward red wine bursting with notes of black cherry, strawberry and red currants. Hints of light vanilla and oak support the round, full mouthfeel and smooth finish, creating a delicious, easy-to-enjoy red wine. Versatile wine that's great for your next dinner party with friends or a cozy night in. Mirassou's light bodied Pinot Noir wine pairs well with anything from salmon and poultry, to red meats and pasta. For every occasion, there's a Mirassou wine to complement your event.
Barefoot Pinot Noir - 750 ml, $8.98
Barefoot Pinot Noir Red Wine features fruit forward notes of black cherry and wild raspberry in a 750 mL bottle. With notes of brown spice and a silky smooth finish, this wine is ideal for backyard barbecues and casual gatherings with friends. Best served slightly chilled or at room temperature, this medium bodied Barefoot wine pairs perfectly with a wide variety of foods. This light red wine comes from Barefoot, the most awarded wine brand in US competitions.
Bogle Vineyards Pinot Noir Wine - 750 ml, $9.98
Sourced from some of the best growing regions in California, our Pinot Noir combines fruit from the cool climate of Arroyo Seco, breezy Clarksburg and sunny Lodi. Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and nuanced, the mouth feel softens as layers of cherry fruit are wrapped in a comforting blanket of pipe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.
Kendall-Jackson Pinot Noir Vintner's Reserve Wine - 750 ml, $15.98
Kendall-Jackson Vintner's Reserve Pinot Noir red wine lots are kept separate until the final blend so that our winemakers have the ability to craft a wine that exhibits the perfect blend of flavors and aromas from each region. Grapes are grown in cool coastal vineyards resulting in small, densely-flavored grapes which create well-structured wines. Monterey County grapes develop the floral nuances and structure along with flavors of ripe berries. Santa Barbara County infuses the wine with dark cherry lushness. Barrel aged in French oak for a hint of various aromas.
