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Apothic Red Wine - 750 ml, $12.98
Apothic Crush Red Blend is a decadent red wine blend with medium tannins and a velvety smooth finish. This luscious red blend features notes of ripe berries, raspberry jam and hints of caramel and chocolate with a long, smooth finish. This versatile red blend is ideal on its own, or for wherever the night takes you. Enjoy Apothic Crush at room temperature. Crafted with the signature wine grapes of California, Apothic Crush Red Blend wine offers a truly unique wine experience.
14 Hands Red Wine - 750 ml, $13.98
Bring a unique, polished red wine to your table with 14 Hands Hot to Trot Red Blend. This dauntless red wine tempts right off the bat with aromas of bright cherry and succulent red currant. A full body of mature berry and plum notes gives way to a spicy finish—the perfect beginning to your night. The fruit flavors are supported by a frame of refined tannins, which gives way to subtle notes of baking spice on a persistent finish. Both stainless steel tanks and neutral French and American oak were used in the aging process to preserve fresh fruit flavors and further soften the wine. The 14 Hands Hot to Trot Red Blend is a delicious red wine that pairs beautifully with barbecued pork, grilled Portabella mushrooms, gourmet cheeses and lasagna Florentine.
Menage A Trois Red Blend Wine - 750 ml, $11.98
Menage a Trois California Red Blend exposes the fresh, ripe, jam-like fruit that is the calling card of California wine. This red wine blend includes Zinfandel with blackberry and raspberry jam flavors on top, Merlot with a generous mouthfeel and red fruits in the middle, and Cabernet Sauvignon with rich flavors and firm tannins as the bottom layer. The resulting red wine is forward, silky and soft, making it the perfect accompaniment for grilled meats and chicken. This red blend is crafted with grapes sourced from California vineyards. To add complexity and retain character, each varietal is fermented separately, then blended together prior to bottling. This bottled wine has 13.75% alcohol by volume. Menage a Trois offers a robust portfolio of award-winning wines that consistently delight with a high-quality experience.
19 Crimes. Red Wine - 750 ml, $11.48
Each declared by his majesty to be punishable on conviction by transportation. South Eastern Australia, Aus. Nineteen Crimes turned convicts into colonists. Upon conviction, British rogues, guilty of at least one of the 19 crimes, were sentenced to live in Australia, rather than death. This punishment by transportation began in 1788, and many of the lawless died at sea. For the rough-hewn prisoners who made it to shore, a new world awaited. As pioneers in a frontier penal colony, they forged a new country and new lives, brick by brick. This wine celebrates the rules they broke and the culture they built.
Apothic Rich & Smooth Winemaker's Blend - 750 ml, $12.98
Apothic Red is the bold and intriguing red blend that launched the Apothic legacy, featuring a mix of merlot, cabernet sauvignon, syrah, and zinfandel wine grapes. This California wine indulges the senses with notes of black cherry, vanilla and mocha and a character all its own. This smooth and rich red blend is medium bodied and pairs with wherever the night may take you. Apothic Red is best enjoyed with plenty of wine glasses to share.
Cupcake Vineyards Red Velvet - 750 ml, $9.98
Cupcake Vineyards' Red Velvet is a rich, silky wine made up of Merlot, Zinfandel and Petite Sirah grapes that are sourced from some of the finest vineyards in California. Each varietal is fermented separately before blending, and aged on a unique oak regime for distinctive texture. The silky Merlot contributes notes of blackberry and mocha, while the Zinfandel lends ripe red fruit flavors with a hint of chocolate. The Petite Sirah serves as the backbone of the blend, enhancing the overall color and texture of the wine. This lush red blend features notes of cherry, blackberry, chocolate and mocha that fill the palate, while soft hints of vanilla and toasted oak lead to an intense and lengthy finish. Enjoy with pan-seared Ribeye steak, grilled bacon cheeseburgers or s’mores by the fire.
