Seafood (68)

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• Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $13.97 avg/ea

  Seafood

  

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  Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs

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  $13.97 avg/ea

  $9.98/lb

  Final cost based on weight

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• Fish Tales Raw EZ Peel Shrimp 41/50 - 12 Ounce, $5.98

  41/50 COUNT

  Fish Tales

  

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  Fish Tales Raw EZ Peel Shrimp 41/50 - 12 Ounce

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  $5.98

  $0.50/oz

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• Boudreaux's Crawfish Tall Meat - 12 Ounce, $11.48

  Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

  Boudreaux's

  

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  Boudreaux's Crawfish Tall Meat - 12 Ounce

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  $11.48

  $0.96/oz

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• Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $9.48

  70/90 PEELED

  Tony Chachere's

  

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  Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce

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  $9.48

  $0.59/oz

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• Guidry's Catfish Fillets - 4 Pound, $34.98

  3-7 OUNCE RAW UNBREADED CATFISH FILLETS, CONTAINS UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT, CITRIC ACID AND ASCORBIC ACID., DESCRIPTION: GUIDRY'S CATFISH FILLETS ARE A SMART AND DELICIOUS CHOICE FOR DINNER. OUR TENDER WHITE U.S FARM-RAISED CATFISH FILLETS ARE LOADED WITH PROTEIN AND CONTAIN OMEGA-3 FATTY ACIDS WHICH CAN REDUCE THE RISK OF A HEART ATTACK. GUIDRY'S U.S FARM-RAISED CATFISH FILLETS COME FROM PREMIUM CATFISH STOCK THAT HAVE BEEN TESTED AND RETESTED BEFORE BEING CHOSEN TO PROCESS. THIS ENSURES ONLY THE BEST TASTING AND HIGHEST QUALITY CATFISH GET THE GUIDRY LABEL., FISH PALATE TASTE MILD TEXTURE DELICATE, FOLLOW US ON SOCIAL MEDIA, SPECIES NAME: ICTALURUS PUNCTATUS COMMON NAME: CHANNEL CATFISH, SUPERIOR TASTE - EXCEPTIONAL QUALITY, TENDER & FLAKY DELICIOUS!, U.S. FARM-RAISED CATFISH 100% AMERICAN

  Guidry's

  

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  Guidry's Catfish Fillets - 4 Pound

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  $34.98

  $8.75/lb

  was $37.98

  Offer Valid: Aug 5th - Nov 27th

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• Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $14.48

  (RAW SHRIMP), 31/40 PEELED DEVEINED, CONSUMER HOTLINE: 1-800-551-9066, INDIVIDUALLY QUICK FROZEN A COMMERCIAL PROCESS WHEREBY FOOD (MAINLY FRUIT, VEGETABLES AND FISH) IS RAPIDLY FROZEN IN INDIVIDUAL PIECES BEFORE PACKAGING. THIS PROCESS IS VERY EFFECTIVE IN PRESERVING TASTE, TEXTURE, AND NUTRIENT VALUES., IQF INDIVIDUAL QUICK FROZEN • FOR YOUR CONVENIENCE, WILD CAUGHT GULF SHRIMP A SUSTAINABLE WILD RESOURCE

  TONY CHACHERE'S

  

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  Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce

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  $14.48

  $0.91/oz

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• Jumbo Peeled Gulf Shrimp - Avg 1.21 Lbs, $9.64 avg/ea

  Seafood

  

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  Jumbo Peeled Gulf Shrimp - Avg 1.21 Lbs

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  $9.64 avg/ea

  $7.97/lb

  was $19.34 avg/ea

  Offer Valid: Aug 22nd - Sep 29th

  Final cost based on weight

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• Snow Crab Clusters - Avg 1.70 Lbs, $28.02 avg/ea

  Seafood

  

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  Snow Crab Clusters - Avg 1.70 Lbs

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  $28.02 avg/ea

  $16.48/lb

  Final cost based on weight

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• Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.17 avg/ea

  Seafood

  

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  Large Peeled Gulf Shrimp - Avg 1.30 Lbs

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  $18.17 avg/ea

  $13.98/lb

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• Atlantic Salmon - Avg 1.26 Lbs, $11.30 avg/ea

  Seafood

  

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  Atlantic Salmon - Avg 1.26 Lbs

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  $11.30 avg/ea

  $8.97/lb

  was $15.09 avg/ea

  Offer Valid: Sep 9th - Sep 16th

  Final cost based on weight

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• Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

  Seafood

  

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  Cajun Crab Dip - Avg 0.75 Lb

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  $5.24 avg/ea

  $6.98/lb

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• Riceland Crawfish Tailmeat - 12 Ounce, $18.48

  CLEANED, LOUISIANA

  RICELAND CRAWFISH

  

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  Riceland Crawfish Tailmeat - 12 Ounce

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  $18.48

  $1.54/oz

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• Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $8.48

  (RAW SHRIMP), CONSUMER HOTLINE: 1-800-551-9066 WWW.TONYCHACHERE.COM, INDIVIDUALLY QUICK FROZEN • FOR YOUR CONVENIENCE, INDIVIDUALLY QUICK FROZEN A COMMERCIAL PROCESS WHEREBY FOOD (MAINLY FRUIT, VEGETABLES AND FISH) IS RAPIDLY FROZEN IN INDIVIDUAL PIECES BEFORE PACKAGING. THIS PROCESS IS VERY EFFECTIVE IN PRESERVING TASTE, TEXTURE, AND NUTRIENT VALUES., WILD CAUGHT GULF SHRIMP A SUSTAINABLE WILD RESOURCE

  TONY CHACHERE'S

  

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  Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce

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  $8.48

  $0.53/oz

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• Tuna Loin - Avg 0.91 Lb, $5.43 avg/ea

  Seafood

  

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  Tuna Loin - Avg 0.91 Lb

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  $5.43 avg/ea

  $5.97/lb

  was $10.90 avg/ea

  Offer Valid: Aug 22nd - Sep 29th

  Final cost based on weight

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• Cold Water Lobster Tail - 1 Each, $10.48

  Seafood

  

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  Cold Water Lobster Tail - 1 Each

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  $10.48

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• Cajun Crawfish Popper - 1 Each, $1.98

  Market

  

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  Cajun Crawfish Popper - 1 Each

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  $1.98

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• Short Cuts Atlantic Salmon - Avg 0.73 Lb, $11.30 avg/ea

  ATLANTIC SALMON PORTION

  Seafood

  

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  Short Cuts Atlantic Salmon - Avg 0.73 Lb

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  $11.30 avg/ea

  $15.48/lb

  Final cost based on weight

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• Prestige OYSTER's INC. Oysters Retail Cup - 8 Fluid Ounce, $13.48

  FRESH SHUCKED

  PRESTIGE OYSTER'S INC.

  

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  Prestige OYSTER's INC. Oysters Retail Cup - 8 Fluid Ounce

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  $13.48

  $1.69/fl oz

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• Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $11.17 avg/ea

  Seafood

  

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  Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs

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  $11.17 avg/ea

  $7.98/lb

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• Boss Crab Meat, Claw - 8 Ounce, $10.48

  BOSS BRAND IS 100% WILD CAUGHT CRAB PICKED FROM BLUE SWIMMING CRAB (PORTUNUS PELAGICUS) CRABS ARE STEAMED, HANDPICKED, GRADED, SEALED AND PASTEURIZED FOR EXCELLENT QUALITY AND FLAVOR. OUR BOSS BRAND CRAB MEAT IS PROCESSED IN THE HIGHEST QUALITY CONTROLLED PLANTS. WE ADHERE TO THE STRICTEST HACCP AND INDUSTRY STANDARDS.

  Boss

  

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  Boss Crab Meat, Claw - 8 Ounce

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  $10.48

  $1.31/oz

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• Brookshire's Raw Ez Peel Shrimp Tail On 16/20 - 16 Ounce, $10.48

  EZ PEEL - RAW - DEVEINED - TAIL-ON

  Brookshire's

  

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  Brookshire's Raw Ez Peel Shrimp Tail On 16/20 - 16 Ounce

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  $10.48

  $0.66/oz

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• Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $11.48

  DELICIOUSLY WILD. EXCLUSIVELY GULF.

  Paul Piazza

  

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  Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce

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  $11.48

  $0.72/oz

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• Brookshire's Cooked Shrimp Tail On 41/50 - 16 Ounce, $10.48

  COOKED - PEELED - DEVEINED - TAIL-ON

  Brookshire's

  

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  Brookshire's Cooked Shrimp Tail On 41/50 - 16 Ounce

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  $10.48

  $0.66/oz

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• Crab Stuffed Mushrooms - Avg 0.60 Lb, $4.19 avg/ea

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  Crab Stuffed Mushrooms - Avg 0.60 Lb

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  $4.19 avg/ea

  $6.98/lb

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• Cajun Crawfish Stuffed Mushrooms - Avg 0.61 Lb, $4.26 avg/ea

  Market

  

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  Cajun Crawfish Stuffed Mushrooms - Avg 0.61 Lb

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  $4.26 avg/ea

  $6.98/lb

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• Short Cuts Garlic Herb Butter Atlantic Salmon Portion - Avg 0.81 Lb, $12.54 avg/ea

  ATLANTIC SALMON PORTION

  Short Cuts

  

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  Short Cuts Garlic Herb Butter Atlantic Salmon Portion - Avg 0.81 Lb

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  $12.54 avg/ea

  $15.48/lb

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• TRANS-OCEAN PRODUCTS Crab Classic Flake Style Imitation - 8 Ounce, $3.28

  CRAB CLASSIC IS HEALTHY, GREAT-TASTING SEAFOOD. • MADE WITH WILD ALASKA POLLOCK, A CERTIFIED SUSTAINABLE SEAFOOD. • GLUTEN-FREE & HEART HEALTHY. • A NUTRITIOUS SOURCE OF PROTEIN.

  TRANS-OCEAN PRODUCTS

  

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  Gluten Free

  TRANS-OCEAN PRODUCTS Crab Classic Flake Style Imitation - 8 Ounce

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  $3.28

  $0.41/oz

  was $3.68

  Offer Valid: Aug 26th - Sep 25th

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• TRANS-OCEAN PRODUCTS Crab Classic Leg Style Imitation - 8 Ounce, $3.28

  100MG OMEGA-3 AMOUNTS ARE PER SERVING

  TRANS-OCEAN PRODUCTS

  

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  Gluten Free

  TRANS-OCEAN PRODUCTS Crab Classic Leg Style Imitation - 8 Ounce

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  $3.28

  $0.41/oz

  was $3.68

  Offer Valid: Aug 26th - Sep 25th

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• Paul Piazza Gulf Shrimp - 16 Ounce, $13.98

  Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

  PAUL PIAZZA

  

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  Paul Piazza Gulf Shrimp - 16 Ounce

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  $13.98

  $0.87/oz

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• Short Cuts Atlantic Salmon Whole Fillet - Avg 2.33 Lbs, $36.07 avg/ea

  FRESH NEVER FROZEN

  Short Cuts

  

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  Short Cuts Atlantic Salmon Whole Fillet - Avg 2.33 Lbs

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  $36.07 avg/ea

  $15.48/lb

  Final cost based on weight

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