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Gold Medal All Purpose Flour - 5 Pound, $5.48
Gold Medal All Purpose Flour is our most versatile flour. Use it for any recipe that simply calls for "flour." It's strong enough to take high-rising yeast breads to new heights and mellow enough to add the perfect texture to a batch of cookies. Gold Medal All Purpose Flour is made of a blend of pure white hard and soft wheat so every bite looks and tastes its absolute best. ALL PURPOSE FLOUR: Our most versatile flour for any recipe that simply calls for flour BAKING INGREDIENT: Especially ideal for baking cookies and cakes MULTI USE: Strong enough to take high rising yeast breads to new heights and mellow enough for a fluffy; delicious cake FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last minute baking needs PREMIUM QUALITY: Over 135 years of baking success
Jiffy Corn Muffin 6pk - 8.5 Ounce - 6 Count, $3.98
JIFFY Corn Muffin Mix bakes into a golden, delicious muffin or sweet cornbread. America’s Favorite mix is a staple for any pantry, as it compliments any barbeque or chili dish. Create your next holiday meal with our many delicious JIFFY recipes, or create your own signature treat. At JIFFY we know corn muffins! Just add egg and milk
Gold Medal All Purpose Flour - 32 Ounce, $3.28
Gold Medal All Purpose Flour is our most versatile flour. Use it for any recipe that simply calls for "flour." It's strong enough to take high-rising yeast breads to new heights and mellow enough to add that fluffy perfection to your favorite cake recipe. Gold Medal All Purpose Flour is made of a blend of hard and soft wheat so every bite looks and tastes its absolute best. ALL PURPOSE FLOUR: Our most versatile flour for any recipe that simply calls for flour BAKING INGREDIENT: Especially ideal for baking cookies and cakes MULTI USE: Strong enough to take high rising yeast breads to new heights and mellow enough for a fluffy; delicious cake FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last minute baking needs PREMIUM QUALITY: Over 135 years of baking success
Jiffy Vegetarian Corn Muffin - 8.5 Ounce, $0.47
Partially produced with genetic engineering. Quality and value since 1930. Add egg and milk. Great products since 1930. Cakes. Muffins. Biscuit. Brownie. Pie crust. Pizza crust. Baking mix. Pancake & waffle. Facebook: Find us on Facebook. Contact us at: 800-727-2460 Mon.-Fri. 8:00 AM-4:30 PM EST. Packaged in recycled paperboard. Made in the USA.
Gold Medal All Purpose Flour - 10 Pound, $8.98
Perfect for all your baking needs. It all began in 1866, when C.C. Washburn began operating his first flour mill, which produced far more barrels of flour than area bakers needed, and was nicknamed Washburn's Folly. Fourteen years later, Washburn entered his flour at the first Millers' International Exhibition in Cincinnati, where it took the Gold Medal grand prize, as well as the name of its esteemed award. Today, Gold Medal flour is America's best-selling flour, making Washburn's Folly a success. We still mill our own flour, just as we did over 125 years ago, blending the best premium hard and soft wheats from the heartland. Which makes for the Gold Medal difference and consistency that home bakers have counted on for generations.
King Arthur Baking Company Unbleached Bread Flour - 5 Pound, $5.98
Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.
Martha White All-Purpose Flour - 5 Pound, $4.48
Enriched. Bleached. Pre-sifted. Making family traditions easy for over 100 years. Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Highest grade. Goodness gracious, it's good. Making Family Traditions Easy: If you grew up in the South on homemade cornbread and biscuits, enjoying the Grand Ole Opry, and gathering around the kitchen table every day with family and friends, you may know Martha White's cute little baby face. Her image has graced our full line of baking products for over a century, since 1899, and stands for the finest baking tradition in kitchens across the South. An Honored Baking Tradition: Today we are proud to maintain the quality of Martha White products that her father established, and we cherish the same mission of making family traditions easy. For the best recipes and baking tips visit us at www.marthawhite.com. Questions or Comments? 1-800-663-6317 weekdays 9am to 7pm (EST). Package information will be helpful when contacting us. Please recycle. 110 calories per 1/4 cup.
King Arthur Baking Company Unbleached All-Purpose Flour - 5 Pound, $5.98
Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. It's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs.
Fisher Unblanched & Super Finely Ground Chef's Naturals Almond Flour - 16 Ounce, $12.98
100% California almonds. At Fisher, we take pride in creating high-quality, great-tasting nuts and we've been at it for over 100 years. Unblanched Almond Flour: Fisher almond flour is unblanched, which means we leave the skins on. It's closer to nature and closer to the natural color and texture of while almonds. We recommend using it in muffins, pancakes, breads, cookies, meatballs, and burgers.
Gold Medal Unbleached All Purpose Flour - 5 Pound, $5.48
Gold Medal Unbleached All Purpose Flour is a useful, versatile flour that comes unbleached and ready to use. It's strong enough to take high-rising yeast breads to new heights and mellow enough to add the perfect texture to a batch of cookies. Gold Medal Unbleached All Purpose Flour is versatile and expertly milled in the USA without the added bleaching process. UNBLEACHED FLOUR: Ready to use flour that's milled without the added bleaching process BAKING INGREDIENT: Especially ideal for baking cookies or cakes MULTI USE: Strong enough to take high rising yeast breads to new heights and mellow enough for a fluffy; delicious cake FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last minute baking needs PREMIUM QUALITY: Over 135 years of baking success
Gladiola Yellow Cornbread Mix - 6 Ounce, $0.98
Create family traditions in minutes with Gladiola Yellow Cornbread Mix. From the makers of Martha White, this cornbread mix contains all the dry ingredients you need to create cornbread, corn cakes or corn muffins at home. Just add milk and an egg to the baking mix, and combine. After mixing, bake your cornbread according to the time on the bag. This Gladiola Cornbread Mix comes in a pouch. One 6 oz pouch of Martha White Gladiola Yellow Cornbread Mix Just add milk and an egg, then mix and bake as directed for easy cornbread or corn muffins Go from corn bread mix to hot corn muffins and cornbread in minutes Corn muffin mix contains all the dry ingredients needed to make fresh-baked cornbread Corn muffins pair perfectly with any meal, like fried chicken, chili, soups and stews Serve slices of yellow cornbread by themselves or topped with butter and honey Making Family Traditions Easy For Over 100 Years
Jiffy Honey Corn Muffin - 8.5 Ounce, $0.88
Add egg and milk. Quality and value since 1930. America's favorite. Great products since 1930. Thanks for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! Howay Holmes, president Chelsea Milling Company. Partially produced with genetic engineering. www.jiffymix.com. Facebook: Find us on Facebook. Contact us at: 800-727-2460 Mon. - Fri. 8:00 am û 4:30 pm EST. Packaged in recycled paperboard. Made in the USA.
Pearl Milling Company Yellow Corn Meal - 80 Ounce, $4.68
Corn Meal, Yellow Per serving: 90 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars Not a low calorie food. Enriche-degerminated. Since 1889. pearlmillingcompany.com. SmartLabel: Scan for more food information or call. 1-800-694-7487. We're here to help. pearlmillingcompany.com or 800-694-7487 Please have package available when calling.
King Arthur Baking Company Gluten Free All-Purpose Flour - 24 Ounce, $8.48
Ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles.
Otto's Naturals Multi-Purpose Cassava Flour - 32 Ounce, $16.98
100% yuca root. Gluten-free. Grain-free. Nut-free. Certified gluten-free. Certified paleo. Paleo. Non GMO Project verified. nongmoproject.org. Est. 2014. Grain-free just got easy! A gluten-free, single-ingredient, whole-food paleo flour. Do you miss your grandma's apple pie or mom's homemade tortillas? What if we told you that you can re-create delicious, grain-free versions of all your favorite family recipes that actually taste like you remember them? Well, that's exactly what we're telling you. Our cassava flour can be used as a one-to-one substitute for wheat flour in many traditional recipes because of its mild flavor and light texture. How exciting is that?! Cassava - pronounced [kuh-sah-vuh] and also known as yuca - has been a staple food around the world for centuries. What sets us apart from tapioca is that we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. It's free of grains and gluten, nuts and soy. No additives, xanthan gum, or fillers either! If that's not a baking revolution, we don't know what is. We can't wait for you to try our flour. When you do, please share your creations with us on Instagram by tagging (at)Ottos_Cassava_Flour. Happy baking! No refrigeration necessary. Ph: 732.654.Otto (6886). ottonaturals.com. Facebook: CassavaFlour. Instagram: (at)Ottos_Cassava_Flour. Pinterest: OttosNaturals. Product of Brazil. Packed in the USA.
King Arthur Baking Company Unbleached Organic All-Purpose Flour - 5 Pound, $11.98
Our organic version works in any recipe calling for "flour" or "all-purpose flour," delivering consistent results every time. Milled from 100% organic hard red winter and spring wheats, this jack-of-all-trades flour is malted; unenriched; and will strengthen breads, bake up lofty biscuits, and turn out delicately crumbed cakes. We rely on it for all of our baking needs, and it never lets us down. Ultimate pantry staple: ideal for everything from pancakes, and muffins to cakes, and cookies. Quality and consistency standards: the strictest in the industry 100% American grown and milled King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
